Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gobhi in white gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White cauliflower curry or sabzi is very tasty and mouthwatering dish, it's name tells that it is white in colour because there is no use of red chilli powder or turmeric in it. How to make - Gobi Butter Masala/Shahi Gobhi - Butter Masala Gobi - Masala Gobhi Recipe - Cauliflower Florets with Gravy - Indian Vegetarian Recipes. Today we will learn how to make mughlai gobhi at home.
Gobhi in white gravy is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gobhi in white gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have gobhi in white gravy using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gobhi in white gravy:
- Make ready 1 katori chopped cauliflower
- Make ready 1 onion sliced
- Make ready 1 tbsp poppy seeds
- Get 1 tbsp coconut powder
- Take 1 pc ginger
- Prepare 2 green chillies
- Make ready 1 tbsp milk
- Make ready 1 tbsp ghee
- Get 1 bay leaf
- Prepare 1 cardamom
- Prepare 1/4 tsp cumin seeds
- Get 2 cloves
- Prepare 1/4 tsp salt
- Get 1/4 tsp kasoori methi
Gobhi Manchurian, though originally a Chinese dish has been localized to Indian taste. You may also like to check Gobi Manchian dry version. Find and follow posts tagged gobhi on Tumblr. Gobhi or cauliflower works great as stuffing.
Instructions to make Gobhi in white gravy:
- Dip cauliflower in salt water for 10 mins and drain
- Saute cauliflower in ghee in a nonstick pan and take out in plate
- Put onion, poppyseeds, coconut powder, ginger, chillies in a pan and boil with water for 10 mins
- When cool make a paste
- Put nonstick pan on flame and add cumin, bay leaf, cardamom and cloves and cook white paste on medium flame
- When cooked add cauliflower and milk and cook covered
- When done sprinkle salt and kasoori methi and serve
The best part is all of us in my house love cauliflower, so Gobhi Paratha was really something that my kids look forward to eat. Making this gobi manchurian gravy does take some time as the cauliflower florets need to be fried first. Then a spicy, umami and sour gravy is made to which the fried cauliflower florets are added. Frying cauliflower takes time but making the sauce or gravy is easy and does not take much time. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
So that is going to wrap this up for this exceptional food gobhi in white gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
