Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gobhi in white gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White cauliflower curry or sabzi is very tasty and mouthwatering dish, it's name tells that it is white in colour because there is no use of red chilli powder or turmeric in it. How to make - Gobi Butter Masala/Shahi Gobhi - Butter Masala Gobi - Masala Gobhi Recipe - Cauliflower Florets with Gravy - Indian Vegetarian Recipes. Today we will learn how to make mughlai gobhi at home.
Gobhi in white gravy is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gobhi in white gravy is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have gobhi in white gravy using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gobhi in white gravy:
- Take 1 katori chopped cauliflower
- Make ready 1 onion sliced
- Take 1 tbsp poppy seeds
- Make ready 1 tbsp coconut powder
- Take 1 pc ginger
- Get 2 green chillies
- Make ready 1 tbsp milk
- Get 1 tbsp ghee
- Make ready 1 bay leaf
- Make ready 1 cardamom
- Make ready 1/4 tsp cumin seeds
- Take 2 cloves
- Prepare 1/4 tsp salt
- Take 1/4 tsp kasoori methi
Gobhi Manchurian, though originally a Chinese dish has been localized to Indian taste. You may also like to check Gobi Manchian dry version. Find and follow posts tagged gobhi on Tumblr. Gobhi or cauliflower works great as stuffing.
Steps to make Gobhi in white gravy:
- Dip cauliflower in salt water for 10 mins and drain
- Saute cauliflower in ghee in a nonstick pan and take out in plate
- Put onion, poppyseeds, coconut powder, ginger, chillies in a pan and boil with water for 10 mins
- When cool make a paste
- Put nonstick pan on flame and add cumin, bay leaf, cardamom and cloves and cook white paste on medium flame
- When cooked add cauliflower and milk and cook covered
- When done sprinkle salt and kasoori methi and serve
The best part is all of us in my house love cauliflower, so Gobhi Paratha was really something that my kids look forward to eat. Making this gobi manchurian gravy does take some time as the cauliflower florets need to be fried first. Then a spicy, umami and sour gravy is made to which the fried cauliflower florets are added. Frying cauliflower takes time but making the sauce or gravy is easy and does not take much time. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
So that’s going to wrap it up for this exceptional food gobhi in white gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
