Bitter gourd curry with tamarind
Bitter gourd curry with tamarind

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bitter gourd curry with tamarind. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bitter gourd in Tamarind Curry is a very good recipe to try by anyone. Kakarakaya Pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi is a diabetic recipe that goes with rice, rotis.

Bitter gourd curry with tamarind is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bitter gourd curry with tamarind is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bitter gourd curry with tamarind using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd curry with tamarind:
  1. Take 1 large sized Bitter Gourd
  2. Prepare 1 medium sized Onion
  3. Make ready 1 tbsp Green, chilli and ginger paste
  4. Make ready 1/2 tsp Turmeric powder
  5. Take 1 tsp Red chilli powder
  6. Make ready 1 tsp Cumin powder
  7. Take 1 tbsp Tamarind pulp
  8. Get to taste Salt
  9. Take as required Oil for frying
  10. Make ready For tempering-
  11. Prepare 1 tsp Mustard seeds
  12. Make ready 1 Dry Red Chilli
  13. Take For Garnishing-
  14. Prepare as required coriander leaves
  15. Get 1 Green chilli

Enjoy this comfort food and Bless the Chef. Tangy Spicy Bitter gourd curry is one of the dishes that I cook now and then. Heat oil in a pan and add bitter gourd and saute it, later transfer into a plate. In the same pan and add mustard seeds, urad dal, onion, little salt, curry leaves and saute it.

Instructions to make Bitter gourd curry with tamarind:
  1. Marinate the bitter gourd with turmeric powder and salt. Keep aside for five minutes.
  2. Add Refined oil. Once the oil is hot. Add mustard seeds and 1 dry red chilli. Let it crackle. Then add onion. Fry till it become light brown in colour. Then add bitter gourd. Saute it for a few minutes. Add all the dry masala powder. Fry it till the massla cooked well. Then add bitter gourd.
  3. Mix it well. Add salt again mix it. Add little water as needed. Cover and cook till the bitter gourd become tender. At last add tamarind pulp. Mix it and cook for few minutes till it becomes gravy.
  4. Once it is done. Transfer to a beautiful serving plate. Garnish with coriander leaves and green chilli.
  5. Ready to serve with Hot Chapati and Hot Steam Rice.

Add ginger garlic paste, turmeric powder, green chillies, tamarind juice, blended paste, little water and mix it. Bitter Gourd Masala Curry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. The first step in making Bitter Gourd Masala Curry is keeping chopped tomatoes, minced ginger and cut onion pieces aside. Once all bitter gourd are sliced, wash the bitter gourd slices in saltish water and squeeze out the water.

So that’s going to wrap this up with this exceptional food bitter gourd curry with tamarind recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!