Quick, Easy and Delicious Carrot Cake
Quick, Easy and Delicious Carrot Cake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick, easy and delicious carrot cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick, Easy and Delicious Carrot Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Quick, Easy and Delicious Carrot Cake is something which I have loved my whole life.

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. You can make this quickly and easily without lots of fancy equipment.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick, easy and delicious carrot cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick, Easy and Delicious Carrot Cake:
  1. Prepare 150 grams Carrot (grated)
  2. Take 150 grams ◎ Cake flour
  3. Take 20 grams ◎ Cornstarch
  4. Take 3 grams ◎ Baking powder
  5. Get 2 grams ◎ Baking soda
  6. Make ready 2 grams ◎ Cinnamon
  7. Take 1 grams ◎ Salt
  8. Get 2 Egg
  9. Take 100 grams Sugar
  10. Get 100 ml Vegetable oil

This is a fool-proof, easy and superbly delicious carrot cake recipe. Topped with cream cheese frosting, its a winner. This moist, delicious, easy carrot cake wasn't exactly what I'd planned for today, but sometimes you just have to go with the flow. There are times when the best-laid plans go to the dogs.

Instructions to make Quick, Easy and Delicious Carrot Cake:
  1. Preparation: grate the carrot. Combine and sift the ◎ dry ingredients together. Lay parchment paper in the cake pan.
  2. Once the preparations are done, preheat the oven to 180℃. All you have do from here is to mix.
  3. In a bowl, combine the eggs, sugar, vegetable oil, and grated carrot in that order and mix well after each addition.
  4. Pour the mixture into the dry ingredients and mix.
  5. Pour the batter into the cake pan and bake in the preheated oven for about 35-40 minutes.
  6. Here you go! The fluffy, moist and delicious carrot cake is done.
  7. If you want to save time, bake the batter in the muffin cups. The baking time is about 25 minutes.

I've been working on a delicious one-bowl, super easy cake that everyone's gone crazy over. Quick, easy, delicious AND even healthy! I think it couldn't be better. Well, then grab the ingredients and lets go. A simple & delicious recipe for a super moist carrot cake.

So that’s going to wrap this up for this special food quick, easy and delicious carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!