Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF
Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys spiced fish with spinach and mango chutney gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

This sweet and spicy chutney is called aam ki launji and is quite popular in northern India. You can cook Vickys Spiced Fish with Spinach and Mango Serve the fish on a bed of spinach, sprinkled with some fresh black pepper and a spoonful of mango chutney on top. A lime wedge for garnish and.

To begin with this particular recipe, we have to prepare a few components. You can have vickys spiced fish with spinach and mango chutney gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF:
  1. Get 6 tsp mild curry powder
  2. Make ready 2 tsp ground cinnamon
  3. Prepare 4 clove garlic, minced
  4. Take 12 tbsp coconut cream soured with a dash of lime juice OR natural yoghurt
  5. Take 4 firm white fish fillets, around 180g each
  6. Make ready 320 grams spinach
  7. Prepare oil for frying
  8. Prepare ground black pepper
  9. Make ready 4 tbsp mango chutney

To serve, place a piece of fish and a pile of chips between four plates, add a squeeze of lemon and serve with the coriander chutney and peas. Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It's the perfect accompaniment to Indian meals and also tastes amazing with paratha! This sweet and spicy chutney is called aam ki launji and is quite popular in northern India.

Steps to make Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF:
  1. Mix the curry powder, cinnamon, garlic and soured coconut cream / yogurt together in a bowl
  2. Pat dry the fish then spread the curried coating on each side of each fillet. Let stand, covered for 15 minutes to marinate
  3. Spray a large frying pan with oil and over a medium heat cook the fish for 2 minutes on one side
  4. Turn the fish and cook for a further 2 minutes on the other side or until cooked through. If your pan is large enough, add the spinach in too. If not add it to another pan for 2 minutes until wilted
  5. Serve the fish on a bed of spinach, sprinkled with some fresh black pepper and a spoonful of mango chutney on top. A lime wedge for garnish and seasoning would be nice. I also served with some warm naan / flatbread - - https://cookpad.com/us/recipes/339319-vickys-speedy-dry-fry-bread

Great recipe for Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF. Add the spinach and season with salt. Stir until the spinach has wilted, and then transfer into a large bowl. Let cool, and then crumble the paneer into it. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes.

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