Bitter gourd curry with tamarind
Bitter gourd curry with tamarind

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bitter gourd curry with tamarind. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitter gourd in Tamarind Curry is a very good recipe to try by anyone. Kakarakaya Pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi is a diabetic recipe that goes with rice, rotis.

Bitter gourd curry with tamarind is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bitter gourd curry with tamarind is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bitter gourd curry with tamarind using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd curry with tamarind:
  1. Make ready 1 large sized Bitter Gourd
  2. Get 1 medium sized Onion
  3. Prepare 1 tbsp Green, chilli and ginger paste
  4. Prepare 1/2 tsp Turmeric powder
  5. Make ready 1 tsp Red chilli powder
  6. Get 1 tsp Cumin powder
  7. Prepare 1 tbsp Tamarind pulp
  8. Make ready to taste Salt
  9. Get as required Oil for frying
  10. Take For tempering-
  11. Take 1 tsp Mustard seeds
  12. Prepare 1 Dry Red Chilli
  13. Take For Garnishing-
  14. Take as required coriander leaves
  15. Take 1 Green chilli

Enjoy this comfort food and Bless the Chef. Tangy Spicy Bitter gourd curry is one of the dishes that I cook now and then. Heat oil in a pan and add bitter gourd and saute it, later transfer into a plate. In the same pan and add mustard seeds, urad dal, onion, little salt, curry leaves and saute it.

Instructions to make Bitter gourd curry with tamarind:
  1. Marinate the bitter gourd with turmeric powder and salt. Keep aside for five minutes.
  2. Add Refined oil. Once the oil is hot. Add mustard seeds and 1 dry red chilli. Let it crackle. Then add onion. Fry till it become light brown in colour. Then add bitter gourd. Saute it for a few minutes. Add all the dry masala powder. Fry it till the massla cooked well. Then add bitter gourd.
  3. Mix it well. Add salt again mix it. Add little water as needed. Cover and cook till the bitter gourd become tender. At last add tamarind pulp. Mix it and cook for few minutes till it becomes gravy.
  4. Once it is done. Transfer to a beautiful serving plate. Garnish with coriander leaves and green chilli.
  5. Ready to serve with Hot Chapati and Hot Steam Rice.

Add ginger garlic paste, turmeric powder, green chillies, tamarind juice, blended paste, little water and mix it. Bitter Gourd Masala Curry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. The first step in making Bitter Gourd Masala Curry is keeping chopped tomatoes, minced ginger and cut onion pieces aside. Once all bitter gourd are sliced, wash the bitter gourd slices in saltish water and squeeze out the water.

So that’s going to wrap it up with this special food bitter gourd curry with tamarind recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!