Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, quick, easy and delicious carrot cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick, Easy and Delicious Carrot Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Quick, Easy and Delicious Carrot Cake is something which I have loved my entire life. They are nice and they look fantastic.
This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. You can make this quickly and easily without lots of fancy equipment.
To get started with this particular recipe, we must first prepare a few components. You can have quick, easy and delicious carrot cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick, Easy and Delicious Carrot Cake:
- Get 150 grams Carrot (grated)
- Make ready 150 grams ◎ Cake flour
- Prepare 20 grams ◎ Cornstarch
- Make ready 3 grams ◎ Baking powder
- Get 2 grams ◎ Baking soda
- Prepare 2 grams ◎ Cinnamon
- Make ready 1 grams ◎ Salt
- Get 2 Egg
- Make ready 100 grams Sugar
- Make ready 100 ml Vegetable oil
This is a fool-proof, easy and superbly delicious carrot cake recipe. Topped with cream cheese frosting, its a winner. This moist, delicious, easy carrot cake wasn't exactly what I'd planned for today, but sometimes you just have to go with the flow. There are times when the best-laid plans go to the dogs.
Steps to make Quick, Easy and Delicious Carrot Cake:
- Preparation: grate the carrot. Combine and sift the ◎ dry ingredients together. Lay parchment paper in the cake pan.
- Once the preparations are done, preheat the oven to 180℃. All you have do from here is to mix.
- In a bowl, combine the eggs, sugar, vegetable oil, and grated carrot in that order and mix well after each addition.
- Pour the mixture into the dry ingredients and mix.
- Pour the batter into the cake pan and bake in the preheated oven for about 35-40 minutes.
- Here you go! The fluffy, moist and delicious carrot cake is done.
- If you want to save time, bake the batter in the muffin cups. The baking time is about 25 minutes.
I've been working on a delicious one-bowl, super easy cake that everyone's gone crazy over. Quick, easy, delicious AND even healthy! I think it couldn't be better. Well, then grab the ingredients and lets go. A simple & delicious recipe for a super moist carrot cake.
So that is going to wrap it up with this special food quick, easy and delicious carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
