Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick, easy and delicious carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. You can make this quickly and easily without lots of fancy equipment.
Quick, Easy and Delicious Carrot Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick, Easy and Delicious Carrot Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick, easy and delicious carrot cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick, Easy and Delicious Carrot Cake:
- Prepare 150 grams Carrot (grated)
- Take 150 grams ◎ Cake flour
- Prepare 20 grams ◎ Cornstarch
- Get 3 grams ◎ Baking powder
- Make ready 2 grams ◎ Baking soda
- Take 2 grams ◎ Cinnamon
- Make ready 1 grams ◎ Salt
- Get 2 Egg
- Prepare 100 grams Sugar
- Prepare 100 ml Vegetable oil
This is a fool-proof, easy and superbly delicious carrot cake recipe. Topped with cream cheese frosting, its a winner. This moist, delicious, easy carrot cake wasn't exactly what I'd planned for today, but sometimes you just have to go with the flow. There are times when the best-laid plans go to the dogs.
Steps to make Quick, Easy and Delicious Carrot Cake:
- Preparation: grate the carrot. Combine and sift the ◎ dry ingredients together. Lay parchment paper in the cake pan.
- Once the preparations are done, preheat the oven to 180℃. All you have do from here is to mix.
- In a bowl, combine the eggs, sugar, vegetable oil, and grated carrot in that order and mix well after each addition.
- Pour the mixture into the dry ingredients and mix.
- Pour the batter into the cake pan and bake in the preheated oven for about 35-40 minutes.
- Here you go! The fluffy, moist and delicious carrot cake is done.
- If you want to save time, bake the batter in the muffin cups. The baking time is about 25 minutes.
I've been working on a delicious one-bowl, super easy cake that everyone's gone crazy over. Quick, easy, delicious AND even healthy! I think it couldn't be better. Well, then grab the ingredients and lets go. A simple & delicious recipe for a super moist carrot cake.
So that is going to wrap this up with this special food quick, easy and delicious carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
