Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, millet bread my style. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
We like eating Rotla with spinach curry. There are many ways to do these dishes I did my Style the way I saw my mom making it. Whole Grain Buckwheat Millet Bread [ gluten free ] - Tina Redder - True Food.
Millet bread my style is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Millet bread my style is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have millet bread my style using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Millet bread my style:
- Get 100 Gram millet flour / bajra flour
- Make ready 2-3 Teaspoon ghee for roasting
- Take 1 Teaspoon salt
- Get 1 Teaspoon red chilli powder
- Make ready For Baingan ka bartha
- Take 3 big black brinjals
- Take 2-3 Finely chopped onions
- Get 2 Tomatoes
- Make ready 2 Green chillies
- Prepare 2-3 Strands fresh coriander leaves
- Get As per taste salt
- Prepare 3-4 Teaspoon oil for cooking
- Prepare 1 Teaspoon garam masala powder
- Make ready 1 Teaspoon turmeric powder
- Prepare 10-12 Garlic cloves
- Make ready 2 Teaspoon ginger paste
- Make ready 1 Lemon juice
- Prepare For serving
- Take 2-3 Pieces jaggery
- Get Any pickle for serving
- Get As needed Sliced onions
I love using it in granola for. Millet Bread: A Logical Substitute for Wheat. Millet bread is extremely popular in health food stores. Sami's Bakery and Deland Bakery are two local bakeries that sell an absolute ton of millet bread to these stores around my local metro.
Instructions to make Millet bread my style:
- Firstly take A big bowl put the millet flour and sprinkle salt and red chilli powder and prepare soft dough with little water as required.
- Now heat A flat pan and then apply oil on both the palms and take a ball size dough and give flat round but thick shape to it and place on the pan. You can further increase it's size by tapping it's edges with your finger tips as shown in the pic below
- It's thicker than the normal roti / paratha and so needs more time on low to medium flame. Cook on both sides by pressing with A flat spoon. Dont apply ghee while it's on the pan.
- Apply ghee when it is on the plate and serve hot with any cooked vegetable of your choice. Tastes yummy with baingan ka bartha / alu matar in gravy / baingan alu ki sabji / rasedaar aalu
- For baingan ka bartha. Peel, dice, boil upto 3 whistles and strain the big black brinjals. Leave aside.
- Take A deep pan heat oil and put paste of 8 - 10 garlic cloves, 2 teaspoon grated ginger and finely chopped onions. Stir and cook untill golden brown. Than add tomato puree and greenchillies. Cook for few minutes.
- Once the tomatoes are done sprinkle salt, turmeric powder and garam masala powder. Mix well. Mash the brinjals with fingers or A masher and add to the pan now. mix well and Cook on high flame for few minutes.
- Adjust the seasonings add some chopped coriander leaves and now cover the vessel and simmer for few minutes. Garnish with chopped fresh coriander leaves and some lemonjuice.
Millet bread is bread or rolls that are made from millet flour. There are many different types of millet bread, including millet. Millet bread can be used to make sandwiches much in the same way as traditional sliced bread. It also serves as a popular flat bread for spreads, cheese, and other toppings. It quickly became my go-to bread recipe, and I regularly baked one loaf every two weeks for my little guy for a year or two.
So that’s going to wrap this up with this exceptional food millet bread my style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
