Mutton Masala Gravy
Mutton Masala Gravy

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton masala gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Mutton Masala Gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mutton Masala Gravy is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton masala gravy using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton Masala Gravy:
  1. Make ready 500 gm Mutton
  2. Make ready 250 gm Onion
  3. Make ready 2 Tomato (Pureed)
  4. Take 4 tbs Curd
  5. Make ready 2 tbs Ginger garlic paste
  6. Make ready 4 Red chilli
  7. Get 1 tbs red chilli powder
  8. Make ready 1 tbs coriander powder
  9. Make ready 1 tbs cumin powder, 1 pinch of cumin
  10. Prepare 1 tbs turmeric powder
  11. Get 1 tbs meat masala
  12. Prepare 1 tbsp garam masala
  13. Take 1 tbs kashmiri mirch powder
  14. Make ready 2 chhoti elaichi
  15. Get 2 badi elaichi
  16. Make ready 2 bey leaf
  17. Prepare to taste Salt
  18. Make ready as needed Oil
  19. Get to taste Chopped green coriander
  20. Prepare 1/2 tbs lemon juice

How to make Dhaba Mutton Recipe-Spicy Mutton Gravy. Once it is done, switch off the stove and garnish it with chopped coriander leaves. Next, add the mutton to the masala and cook on low heat until the gravy thickens. Serve hot garnished with coriander leaves.

Instructions to make Mutton Masala Gravy:
  1. Take mutton in a bowl and wash it. Add curd, Ginger garlic paste, red chilli powder, lemon juice and salt. Mix them well and keep it 30-40 minutes for marination.
  2. Cut 100 gm onion in slices and prepare paste of rest onion.
  3. Pur 7-8 tbs oil in a pressure cooker and heat it. Add tej patta, cumin, Red chilli, chhoti & bari elaichi. After 1 minute add onion & marinated mutton. saute for 10 minutes. After that add onion paste, tomato puree and all masala.
  4. Saute for approx 30 Minutes. Now it will be dried. Add water for gravy. Close the cover of the cooker. Flame of gas will be medium. After 4 wistle switched off gas and leave it for 10 minutes.
  5. Mutton Masala Gravy is ready. Take it out in a bowl, garnish with green coriander and serve.
  6. Now lets start…..

Lamb Curry Recipe - Mutton Indian Masala Slow cooked tender. Khara Masala Gosht or the Mutton Masala recipe, Pakistani is a deliciously simple mutton curry recipe made with whole spices. And hence I have left some gravy to it. ··· Mutton Masala Our mutton masala powder is made from the choicest ingredients like Coriander, Chilli, Cumin, Salt, Turmeric, Curry leaves, Poppy Seeds, Fennel, Dry Ginger, Cinnamon, Clove. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it. Eat this dish with a slice of.

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