Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu
Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple & tasty japanese spring onions and pork shabu-shabu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
  1. Make ready 1 from 12 - 15 leeks The white part of a Japanese spring onion
  2. Make ready 550 grams Pork (thinly cut for shabu-shabu)
  3. Make ready 1 Shitake mushrooms (optional)
  4. Make ready 1 Enoki mushrooms (optional)
  5. Prepare 1 Wiener sausages (optional)
  6. Prepare 1 Ponzu
  7. Prepare 1 Grated daikon radish
  8. Prepare 1 Yuzu pepper paste
  9. Make ready 1 Mentsuyu
  10. Take 1 Green onion or scallion
  11. Take 3 Egg (whole egg)
  12. Get 2 to 3 tablespoons Usukuchi soy sauce
  13. Get 1 Salt
Instructions to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
  1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
  2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
  3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
  4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
  5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.

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