Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shahi nawabi paneer white gravy restaurant style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gravy paneer is very delicious having a different flavour and looks royal when served. This recipe is also known as Nawabi paneer or white gravy paneer. Restaurent Style Paneer Recipe Nawabi Paneer/Shahi Paneer is a Creamy Curry made with boiled Onion and some secret ingridents.
Shahi Nawabi paneer white gravy restaurant style is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shahi Nawabi paneer white gravy restaurant style is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shahi nawabi paneer white gravy restaurant style using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Nawabi paneer white gravy restaurant style:
- Take 250 grm paneer
- Take 2 clove
- Get 2 tba oil
- Make ready 2 green cardamom
- Get 1 tbsp cumin seeds
- Prepare 1 " cinnamon sticks
- Prepare 1 black cordamam
- Prepare 1 onion chopped
- Get 12 casehwnut
- Get 5 green chilli
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp dry fenugreek leaves
- Take 1 tbs butter
- Make ready 1/2 tsp paper powder
- Prepare 1 tsp coriander powder
- Get 1/4 grind garam masala
- Take 4 tbsp oil
- Prepare Taste to salt
- Prepare Some casar threads
The creaminess comes from onions The result is a creamy, aromatic, semi sweet gravy with soft paneer cubes that you are going to love. Best to make it for a festive time or special occasions. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were Restaurants serve shahi paneer made in different styles, some even use tomatoes.
Instructions to make Shahi Nawabi paneer white gravy restaurant style:
- Take a pan add 1tsp oil add 2 green cordaman 1 black cordamam cinnamon stick cumin seeds and stir fry and add onion cashewnut green chilli garlic ginger paste and salt black pepper and stir fry and add kasori methi and add some water and cook well 3 minutes after cool grind in mixer jar and make a fine paste and add some water and drain 2_3 taim
- Take a pan add oil add drain water cook well and add curd mix well and cook add malai and casar mix well and add paneer cubes mix and cook 10 minutes add coriander leaves check salt and flam off
- Ready to serve with paratha or garlic naan enjoy with your family take care eat well see you again with next recipe bye
- Happy women's week
DISCLAIMER STATEMENT NOTE : Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals. Shahi Paneer Recipe - rich and creamy north Indian paneer gravy recipe with video. Shahi means Royal, as the name refers this gravy is royal and rich with the additions of cashews and almonds. If you see the Indian curries, Paneer Butter Masala is the most favorite and well known dish all over the. Shahi Paneer (Restaurant Style) - Punjabi Shahi Paneer.
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