Pakoda in onion gravy
Pakoda in onion gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pakoda in onion gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Pakoda in onion gravy is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pakoda in onion gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pakoda in onion gravy using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pakoda in onion gravy:
  1. Get for pakoda
  2. Make ready 2 cup besan /gram flour
  3. Take 1 big onion
  4. Prepare 2-3 green chilles
  5. Take 1 tbsp whole dhania
  6. Get as needed Coriander leaves
  7. Take to taste Salt
  8. Take 1/4 tsp Baking soda
  9. Take as needed Oil for frying
  10. Make ready as needed Water
  11. Take For gravy
  12. Prepare 2-3 onion chopped
  13. Take 2 tomatoes chopped
  14. Prepare 2 green chilli chopped
  15. Make ready 1/12 tsp coriander powder
  16. Take 1 tsp Turmeric powder
  17. Get 1/2 tsp garam masala powder
  18. Prepare 1/2 tsp red chilli powder
  19. Prepare to taste Salt
  20. Get 1 tbsp oil
  21. Get 1 cup water

These are so delicious & addictive that you will make them time & again. Do not pour water, just sprinkle. Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food. Also called as Pyaz ke pakode, Kanda Bhajiya, Onion Bajji, Bhajiya.

Steps to make Pakoda in onion gravy:
  1. In one bowl put every ingredients for pakoda except oil and water. Now, put enough water to make thick batter. Heat oil in pan. Take batter in big spoon & drop slowly in hot oil fry till slightly yellow, then remove.
  2. Let them cool. Then break pakoda in 2-3 pieces. Now fry them till they're crispy.
  3. FOR GRAVY: Heat some oil in a pan. Now, put chopped onion. Cook onion on slow gas till golden brown in colour. Now put chopped tomatoes, salt, green chillies, coriander powder, turmaric powder, red chilli powder, mix cook till tomatoes get soft. Put water mix boil for 5 mnts.
  5. Now in one bowl put little pakoda. On top of them put gravy. Sprinkle garam masala powder & coriander leaves. Serve with chapati.
  6. You can serve pakoda as snack with green chutney also

Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone prefer my. It's easy to make flavorful onion pakoda at home. with step by step pictures. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, the batter for the onion pakoda is different.

So that is going to wrap this up for this exceptional food pakoda in onion gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!