Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cold pork shabu-shabu with spicy sesame soy sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is "Mizkan Sesami Sauce "Cold Pork Shabu Shabu"" by shin-go on Vimeo, the home for high quality videos and the people who love them. I tried shabu-shabu with these pork belly slices. The flavour was great but they were a bit chewy unfortunately due to the thickness of the slice.
Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cold pork shabu-shabu with spicy sesame soy sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce:
- Prepare 150 grams Thinly sliced pork for shabu-shabu
- Take 3 Eggplant
- Take 3 leaves Shiso leaves
- Prepare 2 tbsp * Soy sauce
- Prepare 1 1/2 tbsp * Vinegar
- Make ready 1 1/2 tsp * Sugar
- Get 1 1/2 tsp * Juiced ginger
- Take 1 1/2 tsp * Extra virgin olive oil
- Make ready 1/2 tsp * Ichimi spice
- Get 1 tbsp * Ground sesame seeds
Typically, there are two types: sesame sauce and ponzu sauce. Unlike Japanese Shabu Shabu, Korean Style Shabu Shabu is spicy! I loved the simplicity of their Shabu Shabu and the combination of ingredients. If you like spicy food, you gonna love this sauce with shabushabu!
Steps to make Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce:
- Cut the tops off the eggplants, wrap them in plastic wrap and microwave for 4 to 5 minutes at 500 W. Immediately put into a bowl of ice water to cool, then cut each one into 4 pieces.
- Combine the * ingredients. Finely shred the shiso leaves.
- Separate out each slice of pork and boil each one in boiling water (by waving it around in the water with chopsticks). Put the cooked slices on paper towels to drain.
- Arrange the eggplant and pork on serving plates, pour the sauce over them and top with the shredded shiso leaves. Done!
Have you ever had a shabu shabu? It's thinly sliced beef, pork, fish, tofu, veggies, and noodles sloshed around in broth to cook quickly and dipped in sauces. It is much like fondue without the cheese. The traditional sauces are Ponzu Sauce (I have two posted here) and Sesame Sauce. Soy Sauce Dipping Sauce: Place all ingredients in a pot and bring to a boil, stirring constantly, until the sugar is dissolved.
So that is going to wrap this up with this special food cold pork shabu-shabu with spicy sesame soy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
