Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
Mutton biryani is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mutton biryani is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton biryani using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Get 1 cup Oil
- Take 3 large Onion sliced
- Make ready 1/2 kg Mutton
- Make ready 2 tbsp Ginger garlic paste
- Make ready 3 large Tomatoes
- Make ready 2 cups Water
- Prepare 1 tbsp Red chilli powder
- Make ready 1/2 tbsp Turmeric powder
- Make ready 1 tbsp coriander powder
- Prepare 1/4 tsp Jaifil,javitri powder
- Make ready 2 tbsp Salt
- Get 1 tsp Black pepper corns
- Prepare 1 Bay leaf
- Make ready 1 Black cardamom(Bari elaichi)
- Make ready 4 -5 Cloves(Laung)
- Get 2 sticks Cinnamon sticks(daar chini)
- Get 1/2 cup Yogurt
- Get 3 tbsp Biryani masala packet
- Make ready 3 tbsp Lemon juice
- Make ready Fresh coriander
- Make ready 1 kg Basmati rice
- Make ready 1 tbsp Kewra water
- Get 1/4 tsp Yellow food color
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Enjoy this delectable, tasty and flavourful mutton biryani dish.
Instructions to make Mutton biryani:
- In pot add oil and onion fry until golden brown
- Add mutton and mix well until it changes color
- Add ginger garlic paste and mix well for 2 minutes
- Cover and cook on low flame for 5 minutes
- Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender
- Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes
- Add potatoes,yogurt and mix well and cook for 10 minutes
- Add lemon juice and cook untill oil separates and set aside
- Boil rice with salt and whole spices
- Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice
- In kewra water add yellow food color and mix well and drizle over biryani
- Cover and steam cook on low flame for 8 -10 minutes
- Serve with kachumar salad
Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. A distinctive biryani full of flavour but low on spiciness and heat.
So that’s going to wrap this up for this special food mutton biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
