Pakoda in onion gravy
Pakoda in onion gravy

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pakoda in onion gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Pakoda in onion gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pakoda in onion gravy is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pakoda in onion gravy using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pakoda in onion gravy:
  1. Take for pakoda
  2. Get 2 cup besan /gram flour
  3. Get 1 big onion
  4. Make ready 2-3 green chilles
  5. Take 1 tbsp whole dhania
  6. Get as needed Coriander leaves
  7. Get to taste Salt
  8. Take 1/4 tsp Baking soda
  9. Prepare as needed Oil for frying
  10. Take as needed Water
  11. Get For gravy
  12. Make ready 2-3 onion chopped
  13. Take 2 tomatoes chopped
  14. Take 2 green chilli chopped
  15. Make ready 1/12 tsp coriander powder
  16. Take 1 tsp Turmeric powder
  17. Get 1/2 tsp garam masala powder
  18. Prepare 1/2 tsp red chilli powder
  19. Make ready to taste Salt
  20. Make ready 1 tbsp oil
  21. Prepare 1 cup water

These are so delicious & addictive that you will make them time & again. Do not pour water, just sprinkle. Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food. Also called as Pyaz ke pakode, Kanda Bhajiya, Onion Bajji, Bhajiya.

Steps to make Pakoda in onion gravy:
  1. In one bowl put every ingredients for pakoda except oil and water. Now, put enough water to make thick batter. Heat oil in pan. Take batter in big spoon & drop slowly in hot oil fry till slightly yellow, then remove.
  2. Let them cool. Then break pakoda in 2-3 pieces. Now fry them till they're crispy.
  3. FOR GRAVY: Heat some oil in a pan. Now, put chopped onion. Cook onion on slow gas till golden brown in colour. Now put chopped tomatoes, salt, green chillies, coriander powder, turmaric powder, red chilli powder, mix cook till tomatoes get soft. Put water mix boil for 5 mnts.
  5. Now in one bowl put little pakoda. On top of them put gravy. Sprinkle garam masala powder & coriander leaves. Serve with chapati.
  6. You can serve pakoda as snack with green chutney also

Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone prefer my. It's easy to make flavorful onion pakoda at home. with step by step pictures. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, the batter for the onion pakoda is different.

So that is going to wrap it up for this special food pakoda in onion gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!