Pakoda in onion gravy
Pakoda in onion gravy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pakoda in onion gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Pakoda in onion gravy is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pakoda in onion gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pakoda in onion gravy using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pakoda in onion gravy:
  1. Make ready for pakoda
  2. Prepare 2 cup besan /gram flour
  3. Take 1 big onion
  4. Prepare 2-3 green chilles
  5. Prepare 1 tbsp whole dhania
  6. Take as needed Coriander leaves
  7. Make ready to taste Salt
  8. Take 1/4 tsp Baking soda
  9. Take as needed Oil for frying
  10. Prepare as needed Water
  11. Prepare For gravy
  12. Take 2-3 onion chopped
  13. Prepare 2 tomatoes chopped
  14. Make ready 2 green chilli chopped
  15. Get 1/12 tsp coriander powder
  16. Make ready 1 tsp Turmeric powder
  17. Take 1/2 tsp garam masala powder
  18. Take 1/2 tsp red chilli powder
  19. Prepare to taste Salt
  20. Get 1 tbsp oil
  21. Make ready 1 cup water

These are so delicious & addictive that you will make them time & again. Do not pour water, just sprinkle. Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food. Also called as Pyaz ke pakode, Kanda Bhajiya, Onion Bajji, Bhajiya.

Steps to make Pakoda in onion gravy:
  1. In one bowl put every ingredients for pakoda except oil and water. Now, put enough water to make thick batter. Heat oil in pan. Take batter in big spoon & drop slowly in hot oil fry till slightly yellow, then remove.
  2. Let them cool. Then break pakoda in 2-3 pieces. Now fry them till they're crispy.
  3. FOR GRAVY: Heat some oil in a pan. Now, put chopped onion. Cook onion on slow gas till golden brown in colour. Now put chopped tomatoes, salt, green chillies, coriander powder, turmaric powder, red chilli powder, mix cook till tomatoes get soft. Put water mix boil for 5 mnts.
  5. Now in one bowl put little pakoda. On top of them put gravy. Sprinkle garam masala powder & coriander leaves. Serve with chapati.
  6. You can serve pakoda as snack with green chutney also

Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone prefer my. It's easy to make flavorful onion pakoda at home. with step by step pictures. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, the batter for the onion pakoda is different.

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