Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook mutton chops using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mutton Chops:
- Make ready 1 kg mutton (goat) chops
- Prepare 2 large onions chopped finely
- Prepare 2 eggs
- Prepare as needed Panko Breadcrumbs
- Get As required Enough oil for deep frying
- Get Whole spices—
- Make ready 2 bay leaves
- Take 1 black cardamom slightly crushed
- Take 3-4 cloves
- Prepare 7-8 black peppercorns
- Take 1" cinnamon
- Prepare Pinch asafoedita (hing)
- Get Marinade—
- Get 2 tsp green chilli-coriander leaves paste
- Make ready 1 tbsp ginger-garlic paste
- Get 2-3 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 tsp meat masala powder
- Make ready 1 tsp Punjabi garam masala powder
- Take 1 tsp coriander-cumin powder
- Get To taste Salt
- Prepare 1 lime juice
- Get 1 tbsp olive oil
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Instructions to make Mutton Chops:
- Remove them to a plate covered with paper towels to drain excess oil.
- Trim off any excess fat of the meat. Wash and drain the mutton.
- Marinate the chops with above mentioned marinade for at least 2 hours or best overnight.
- Heat oil in saucepan. Add whole spices. Sauté for few seconds.
- Add onions and sprinkle little salt to lessen the sweetness of onions and to cook the onions faster. Stir fry them till golden brown in colour.
- Add the chops and mix well with onions. Cover the pot with lid and slow cook the chops till they are tender. Stir in-between cooking time to prevent them from sticking to the bottom of the pan.
- Adjust salt to taste.
- Beat the eggs and add pinch of salt to them and spread breadcrumbs on a large plate.
- In a fry pan, heat oil for deep frying. Dip the masala coated chops in eggs and then coat them with breadcrumbs.
- Once the oil is hot enough, lower the flame to medium and deep fry the chops without overcrowding them till golden in colour.
- Serve them with your choice of condiments.
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So that’s going to wrap it up for this special food mutton chops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
