Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi chole bhature. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. This dish is one of the most.
Punjabi Chole bhature is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Punjabi Chole bhature is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have punjabi chole bhature using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Chole bhature:
- Prepare For chole
- Make ready 200 gm chickpeas
- Get 3 small boil potatoes
- Take 1/4 tbsp tea
- Prepare 2 tbsp cumin seeds
- Take 3 Bay leaf
- Prepare 2 long
- Get 2 cinnamon
- Prepare 2 dry red chilli
- Get 1/4 tbsp baking soda
- Get Pinch salt
- Get 2 ruffly chopped tomatoes
- Make ready 2 ruffly chopped onions
- Get 2 chopped green chilli
- Get 1 chopped capsicum
- Make ready 1/2 cup chopped onion
- Make ready 2 tbsp Ginger garlic paste
- Make ready 1/2 cup lemon juice
- Make ready 1/2 cup Fresh coriander
- Prepare 3 tbsp chole masala
- Take 2 tbsp red chilli powder
- Prepare 1 tbsp garam masala
- Prepare 4 tbsp oil
- Get For bhature
- Get 2 cup Maida
- Make ready 1 tbsp salt
- Take 1 tbsp oil
- Take As needed water
- Take As needed Oil to fry
There is a distinct Punjabi variant of the dish. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread.
Steps to make Punjabi Chole bhature:
- Soak chickpeas for 6 hours in warm water. Take bay leaf, cinnamon, long, 1 tbsp cumin seeds, dry red chilli and tea and put in one cloth.
- Pack it and put it in a pressure cooker with chickpeas add water and soda, salt. Close cooker and take 5 whistle.
- Now take ruffly chopped tomatoes, onions, green chilli and capsicum and make a gravy in mixture.
- Now heat oil in a pan add cumin seeds and add chopped onions and saute golden brown then ginger garlic paste.
- Now add gravy and add chole masala, garam masala and red chilli powder Cook for 2 min. Now add lemon juice and salt. Then add fresh coriander. Mix well cook for a few minutes.
- Then add mashed potatoes and mix well now add boiled chickpeas. Add mix well. Cook for 5 min.
- Our chole is ready.
- Now take a bowl and add maida and add salt, oil and as needed water and make dough. (like puri).
- Now make roll and weave puri.
- Heat oil in a pan and put bhature for fry.
- Chole bhature is ready to serve.
Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry.
So that’s going to wrap it up with this exceptional food punjabi chole bhature recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
