Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, smokey taco beef jerky. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Jerky on the Weber Smokey Mountain. How to Cut Beef and Make Teriyaki Beef Jerky. Home › Jerky on a Budget › ORIGINAL SMOKEY BEEF JERKY RECIPE.
Smokey Taco Beef Jerky is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Smokey Taco Beef Jerky is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Taco Beef Jerky:
- Prepare 2 lbs ground tenderloin tips (any lean grd beef will work)
- Get 1 package taco seasoning
- Take 3 drops liquid smoke
- Get 2 tbsp soy sauce
- Get 1 tbsp apple cider vinegar
Steak cut all beef jerky with great taste of B. It's like having a rib without the bone. This Tennessee Smoked Beef Jerky is a home run of flavor. This is an easy beef taco recipe that shows you how to make tacos at home.
Steps to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
Tacos are crunchy, messy and great fun to eat, so it's no wonder they're a hit! Add the beef and stir until it has browned. Jerky is a great way to preserve meats. Preparing jerky in a smoker, rather than a dehydrator or oven, takes the flavor to a whole new dimension. Jerky is a great way to preserve meats.
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