Matar paneer and masala Puri
Matar paneer and masala Puri

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, matar paneer and masala puri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Matar paneer and masala Puri is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Matar paneer and masala Puri is something which I’ve loved my whole life.

Matar Paneer, a culinary gem of North Indian origin, is a popular, simple to make and delectable creamy curry that is hard to resist. Dear friends please subscribe our Vini BOOK and like share comments please thank you and take care. Please guys comment how video is this.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matar paneer and masala puri using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Matar paneer and masala Puri:
  1. Make ready 250 gm paneer
  2. Prepare 1 cup Green peas
  3. Prepare 1 tbsp cumin seeds
  4. Make ready 1 inch cinnamon
  5. Prepare 1 black cardamom
  6. Take 2 bay leaves
  7. Take 2 green cardamom
  8. Prepare 2 onion paste
  9. Take 2 tomato finely chopped
  10. Make ready 2 tbsp ginger garlic green chilli paste
  11. Make ready 1 tbsp meat masala
  12. Prepare 1 tbsp turmeric powder
  13. Make ready 1 tbsp red chilli powder
  14. Prepare 1 tsp coriander leaves
  15. Make ready 2 tsp oil
  16. Get to taste Salt
  17. Prepare 500 gm wheat and refined flour
  18. Take 1 tsp carom seeds
  19. Prepare 1 tsp Kachori masala
  20. Get 1 tbsp salt
  21. Make ready 2 phone oil
  22. Prepare as needed Oil for deep fry

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. The BEST, home-style Punjabi matar paneer recipe. Instructions included for restaurant style mutter paneer masala.

Steps to make Matar paneer and masala Puri:
  1. Take wheat and Maida flour a large bowl mix oil salt masala and ajwain crumbling in your palm two or three minutes
  2. Make dough slightly warm water cover and rest 20 minute
  3. Make small Purnia, fry Puriya golden brown colour
  4. Cut medium size pieces paneer
  5. Heat oil in a kadai medium flame
  6. Add bay leaves cumin seeds cardamom and dalchini crackle,add onion paste stair and Saute, add ginger garlic paste Saute 1 minut.
  7. Add all spices Mex well stair keep it add salt, chopped tomato Saute medium flame keep it leave oil in kadai
  8. Add paneer and green peas mix well nicely add 1/2cup water cook medium flame 2 or3 mint. Wrinkle green coriander leaves remove gas flame
  9. Serve Garam Garam Masala Puri and matar paneer.

It's incredibly flavorful thanks How to make restaurant style mutter paneer masala? Alternately you can add cashew nuts paste as a vegan. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe. Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste.

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