Allu chicken gravy💕
Allu chicken gravy💕

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, allu chicken gravy💕. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. This is EXCELLENT gravy and the more seasoning that you had on your chicken the better the gravy is. I had roasted my chicken with "Bag 'N Season" and it made the best drippings and gravy.

Allu chicken gravy💕 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Allu chicken gravy💕 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have allu chicken gravy💕 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Allu chicken gravy💕:
  1. Take 1 cup Oil
  2. Prepare 1 kg Chicken
  3. Prepare Potatoes halfkg
  4. Make ready 3-4 Green chillies
  5. Take 1 cup Yougert
  6. Get 1 tsp Haldi
  7. Make ready 1 tsp Red chilli powder
  8. Take 3-4 Onions
  9. Take G. G paste 1tbsp
  10. Take 1 tbsp Black pepper
  11. Take 1 tsp Garam masala powder
  12. Get Sabut garam masala as required

A simple all-purpose gravy made with shallots and store-bought chicken broth. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken juices from leaking and contaminating other foods. This is awesome with a free range chicken. I throw some potatoes carrots and onions in the pan with the chicken and forget about the gravy.

Steps to make Allu chicken gravy💕:
  1. In a pan add oil and slices on onions golden brown then and take them out of the pan now
  2. Now add g. G paste chicken and sabut garam masala and potatoes and stir it for 5 min
  3. Along with this in a blender add separated onions, yougert, green chilli,haldi and red chilli powder and blend it then add the paste in pan
  4. Then add black pepper and garam masala powder add water as required and cover let it cook then when done then serve… 💕

This is a basic chicken gravy, perfect dip for fried chicken, breaded porkchop or just to top a creamy mashed potato. We prefer making a roux than making a flour-water slurry so the gravy will not have a paste-like consistency. Add garlic & chicken seasoned with salt & pepper. I'm using leftover chicken breast for chicken casserole tonight, but the recipe calls for chicken gravy using the pan drippings. This is one of my favorite comfort meals!

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