Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy fried ivy gourd with air fryer without oil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I have used my idli cooker. Add the masalas and mix well. Air fried Homemade Potato Chips Recipe
Spicy Fried Ivy Gourd with Air Fryer Without Oil is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Fried Ivy Gourd with Air Fryer Without Oil is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy fried ivy gourd with air fryer without oil using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Fried Ivy Gourd with Air Fryer Without Oil:
- Prepare 250 gms Ivy gourd
- Get 1 tsp Turmeric powder
- Make ready as per taste Red chilli powder
- Take 1 tsp Roasted cumin powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tbsp Green chilli, ginger and garlic paste
- Make ready 1 tbsp Garam masala powder (optional)
- Take as required Coriander leaves for garnishing
- Prepare to taste Salt
- Make ready 1 tbsp Oil
These are some great tips for creating guilty pleasure food without so much guilt! Yes, you can fry without the fat when you use an air fryer! Get our tips for using an air fryer, as well as some of our favorite Philips Airfryer recipes. The air fryer isn't just for frying; it's great for other healthy cooking methods like baking, roasting and grilling, too.
Steps to make Spicy Fried Ivy Gourd with Air Fryer Without Oil:
- Wash and dry ivy gourd. Cut the ivy gourd lengthwise. Transfer to a bowl. Marinate with turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and green chilli, ginger and garlic paste. Little oil and little water. Mix well. Keep aside.
- Preheat Airfryer for 180 degree C. For five minutes. Once it is done. Take out the air fryer basket. Apply oil to the basket. So that the vegetables will not stick to the surface. Fry the ivy gourd in Air Fryer for 15 minutes. Stir once or twice in between. Once it is done. Take out from the basket. Garnish with coriander leaves. Ready to serve with hot.Steam Rice and Fried Dal.
Our test kitchen also loves to use the. Air-Fryer Eggplant Spicy Dry Curry / Air Fried Eggplant Curry! Air Fryer is the easiest way to roast/grill eggplant for recipes like Indian Baingan Bharta, Chokha and dips like Baba Ganoush. It's mess free and the dark skin gets charred perfectly leaving the inside of the eggplant/baingan cooked. Dondakaya fry or tindora fry is an easy stir fry made of ivy gourd called as vepudu.
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