Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, kamal kakdi in onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kamal kakdi in onion gravy is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kamal kakdi in onion gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
See how to make non-fried kofta recipe. Kamal Kakdi kofte or lotus stem kofta curry is a unique curry recipe where kofta are made in simplest manner and are. Nadru ki yakhni । No onion & garlic Recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have kamal kakdi in onion gravy using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kamal kakdi in onion gravy:
- Take 3 onions (medium.size)
- Get 2 tomatoes (medium sized)
- Get 250 gm Kamal kakdi
- Get as required Dry spices (dhandiya powder,garam masala)
- Get to taste Salt accroding
- Take 2 tablespoons ginger,garlic paste
- Prepare 4 green chillies
- Prepare 1 potato (optional)
Home » FoodFood » Sanjeev Kapoor Kitchen » Kamal Kakdi Ke Kofte. Lotus stems and potatoes kofte cooked in a flavourful onion-tomato gravy. Kamal kakdi is a garment brand targeting the young adults of India. Kamal kakdi Wishes you all Happy Janmashtami..
Steps to make Kamal kakdi in onion gravy:
- First, take a pressure cooker and heat oil and add onion, cook onion until it's colour changes to Brown then add tomato and dry spices (dhaniya powder and garam masala and salt). Keep a plate on cooker to cook tomato.
- When tomato gets cook properly then add 1/4 cup.of water and blend the gravy and add Kamal kakdi and potato, add ginger garlic and chilli paste into it.Cook for 10 mins and keep stirring on high flame. Add 3 cups of water.give 7 to 8 whistles to the gravy as Kamal kakdi is very hard to cook.
- Kamal kakdi is ready to serve.You can have this with rice or chapati.
Add onions and saute till light brown. Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. It's also known as Kamal Kakdi masala. This is a delicious vegetarian recipe that is made from fresh How to make Seyal Bhee Patata Spicy Stir Fried Lotus Stems And Potatoes Cooked in Onion Tomato.
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