Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Roll is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have beef roll using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Roll:
- Get MARINATE:
- Prepare 400 g beef slices (sukiyaki/shabu)
- Take 1 clove garlic (minced)
- Prepare 2 cm Ginger (grated)
- Get 2 tbsp Soy Sauce
- Take 1 tsp Sesame oil
- Get Mirin (optional) / 1 tbsp sugar
- Prepare Pepper
- Get Salt
- Get VEGETABLES:
- Prepare Enoki Mushroom
- Take Asparagus
- Take Carrot
- Take Sesame seed
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Steps to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
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