Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken gravy masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken gravy masala is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken gravy masala is something which I’ve loved my entire life.
Chicken masala recipe is a semi dry and semi gravy chicken curry shared here along with step by It is made using chicken and the gravy that goes into this curry is of cashews and tomatoes which. Chicken Masala Gravy Recipe, Spicy chicken masala recipe. Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners.
To begin with this particular recipe, we have to prepare a few components. You can have chicken gravy masala using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken gravy masala:
- Get 1 kg Boneless Chicken washed well
- Prepare To taste Salt
- Get 1 1/2 tablespoon red chilli powder
- Get 1/2 tablespoon Turmeric powder
- Get 1 tablespoon full ginger garlic paste
- Prepare 1 tablespoon Garam masala powder
- Take 2 tablespoon all purpose flour/maida
- Prepare 2 tablespoon corn flour
- Make ready 1 beaten egg
- Take As needed Oil for deep frying
- Get 2-3 tablespoon Oil
- Prepare 1/2 tablespoon Crushed ginger finely chopped
- Make ready 1/2 tablespoon crushed garlic finely chopped
- Take 6-7 green chillies vertically slit
- Make ready 10-12 Curry Leaves
- Make ready 1 cup yogurt(200 ml)
- Get To taste salt
- Make ready 1 tablespoon red chilli powder
- Prepare 1/2 tablespoon red food colour
- Take As needed coriander leaves for garnishing
Indian Chicken Tikka Masala recipe with step by step photos and video instructions is a delicious gravy with melt in the mouth chicken pieces. I already feel like a restaurateur! I made this Green Chicken Curry and it drifted that special aroma which used to linger along my favorite restaurant into my living room! Add masala powder and add ginger-garlic paste and onions and saute till pink..
Instructions to make Chicken gravy masala:
- For the chicken marination and deep frying - Firstly, in a mixing bowl, add boneless chicken pieces, salt, red chilli powder, turmeric powder, ginger garlic paste, garam masala powder. Into it add one egg, also add all purpose flour/Maida, add corn flour into it.Mix up all the ingredients.Rest the marinade in the refrigerator for about 15-20 minutes.
- Heat oil in a wok for deep frying. Add the chicken pieces and deep fry them on all sides until they turn golden brown on all sides for about 10-15 minutes on medium flame. - Take the chicken pieces out and transfer the pieces into a bowl and set aside. - Prepare the gravy as shown below.
- For the chicken gravy: - Take a wok, into it add oil and heat it. Add finely crushed ginger and garlic into it. - Add green chillies into it and saute well. Add fresh curry leaves and saute. - Add beaten yogurt into it. Add some salt as per taste, add red chilli powder, red food colour. Mix all the ingredients and stir well.
- Add the deep fried chicken pieces into the gravy and cook for five to ten minutes by stirring. Garnish with fresh coriander leaves. - Add lemon extract all over.
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