Paneer in white gravy
Paneer in white gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer in white gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#soniabartonrecipes #paneerrecipe #restaurantstylepaneer If you have enjoyed watching this video & want me to make more such videos than Don't forget to. Paneer in White Gravy: Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices.

Paneer in white gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Paneer in white gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer in white gravy using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Paneer in white gravy:
  1. Make ready 500 gm paneer (cut into pieces)
  2. Get 3 tbsp curd
  3. Make ready 3 tbsp fresh cream
  4. Take 2 onions (cut into pieces)
  5. Make ready 4 Green chillies
  6. Make ready 2 tsp garlic paste
  7. Make ready 1 tsp ginger paste
  8. Prepare 1 tsp black pepper powder
  9. Make ready 2 cardamom
  10. Prepare 1/3 inch cinnamon
  11. Prepare 1 clove
  12. Get Pinch garam masala powder
  13. Get 1 tsp coriander powder
  14. Take 1 tsp dried fenugreek leaves
  15. Make ready 1 tsp cumin seeds
  16. Prepare 10 cashew nuts
  17. Make ready To taste salt
  18. Take 1/3 tsp sugar
  19. Take 1 tbsp butter
  20. Take 2 tbsp vegetable oil

Paneer is everybody's favorite in my family. Whenever I am short on ideas on what to cook, paneer comes as a rescue. This is very quick and easy recipe and it tastes awesome. Paneer in white gravy, is a rich creamy white gravy, goes well with roti, naan and spicy pulaos.

Instructions to make Paneer in white gravy:
  1. Add 1 tbsp oil into pan. Add cardamom, cinnamon,clove, cumin seeds. Saute for 20 seconds. Add onion. Saute for 1 minute. Add ginger garlic paste, green chillies,cashew nuts. Saute for 2 minutes. Saute for 2 minutes. Add 1/3 cup of water. Let water evaporate. Let it cool and make pasta. Add rest of oil. Slightly saute paneer and keep aside. Add butter. Add the paste. Cook for 1 minute. Add curd. Cook for 2 minutes in low flame. Add coriander powder and fenugreek leaves. After 1 minute add cream.
  2. Cook for 30 seconds. Add paneer. Cook in low flame for 5 minutes. Add black pepper powder,sugar and garam masala powder. Ready to serve.

Generally i make paneer gravy with onion tomato base. Even for malai kofta also i make the same thing but recently during my India trip i happened to taste Malai kofta in white gravy. Paneer is a versatile ingredient that goes along with almost anything be it vegetarian or non-vegetarian. Paneer in quick white gravy is an easy and gently flavored recipe prepared with yogurt, garlic, paneer and milk. The recipe has a truly heavenly flavor and is sweet in taste.

So that is going to wrap it up for this special food paneer in white gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!