Paneer in white gravy (Shahi Paneer)
Paneer in white gravy (Shahi Paneer)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer in white gravy (shahi paneer). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

White gravy paneer is very delicious having a different flavour and looks royal when served. This recipe is also known as safed Shahi paneer or shahi paneer. Shahi Matar Paneer is a creamy, rich dish where Paneer cubes are simmered in a onion cashew nut based white gravy.

Paneer in white gravy (Shahi Paneer) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Paneer in white gravy (Shahi Paneer) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer in white gravy (shahi paneer) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer in white gravy (Shahi Paneer):
  1. Make ready 250 gms paneer
  2. Get 2 medium sized onions roughly chopped
  3. Prepare 1 inch cinnamon stick
  4. Prepare 1 tsp jeera
  5. Take 3 cloves
  6. Prepare 1 black cardamom
  7. Take 3 green cardamoms
  8. Get 1/4 cup cashew nuts
  9. Prepare 2 green chillies chopped
  10. Make ready 1 tbsp ginger garlic paste
  11. Get 1 tsp coriander powder
  12. Prepare 1/2 tsp black pepper powder
  13. Take 3 tbsp curd
  14. Prepare 3 tbsp fresh cream
  15. Prepare 1 1/2 tsp salt or as per taste
  16. Make ready 4 tbsp oil + 1 tbsp butter
  17. Prepare 1 tsp kasoori meethi

From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. Here are a few tips to make a good restaurant style Shahi Paneer! ✓ use sweet white onion for this recipe. Shahi paneer recipe with step by step photos.

Instructions to make Paneer in white gravy (Shahi Paneer):
  1. Heat a kadhai add 2 tbsp oil add chopped onions saute for a few mins, add cinnamon, jeera, cloves, black cardamom, green cardamom saute for a few mins. Add cashew nuts.
  2. Add ginger-garlic paste & green chillies fry for a few seconds. Add 1/2 water and cook for 5 to 10 mins with lid covered
  3. Cool this mixture and blend it into a smooth paste. Keep aside
  4. In the same kadhai heat 2 tbsp + 1 tbsp butter add the masala paste fry for a few mins, add curds mix well fry for 5 mins then add coriander powder and black pepper powder fry for a few seconds.
  5. Then add fresh cream cook for a few mins. Add water as per consistency, salt. Boil it then add cubed paneer. I have fried the paneer and then added to the gravy. Add kasuri methi simmer for 10 mins. Serve with Paratha.

This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage Shahi means royal and as the name suggest this is a royal paneer dish. Literally translated to royal cottage cheese. Shahi Paneer, Paneer Butter Masala, Paneer Makhani, Paneer Tikka Masala, Paneer Lababdar Shahi Paneer. Expect nuts, fruitiness, saffron, cardamom and copious amounts What you're left with is a white butter that is free from the same sodium and preservatives found in. Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut.

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