Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer in white gravy (shahi paneer). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer in white gravy (Shahi Paneer) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Paneer in white gravy (Shahi Paneer) is something which I have loved my whole life. They are nice and they look wonderful.
White gravy paneer is very delicious having a different flavour and looks royal when served. This recipe is also known as safed Shahi paneer or shahi paneer. Shahi Matar Paneer is a creamy, rich dish where Paneer cubes are simmered in a onion cashew nut based white gravy.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer in white gravy (shahi paneer) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer in white gravy (Shahi Paneer):
- Make ready 250 gms paneer
- Get 2 medium sized onions roughly chopped
- Make ready 1 inch cinnamon stick
- Prepare 1 tsp jeera
- Get 3 cloves
- Get 1 black cardamom
- Make ready 3 green cardamoms
- Make ready 1/4 cup cashew nuts
- Take 2 green chillies chopped
- Take 1 tbsp ginger garlic paste
- Take 1 tsp coriander powder
- Get 1/2 tsp black pepper powder
- Make ready 3 tbsp curd
- Take 3 tbsp fresh cream
- Prepare 1 1/2 tsp salt or as per taste
- Get 4 tbsp oil + 1 tbsp butter
- Make ready 1 tsp kasoori meethi
From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. Here are a few tips to make a good restaurant style Shahi Paneer! ✓ use sweet white onion for this recipe. Shahi paneer recipe with step by step photos.
Steps to make Paneer in white gravy (Shahi Paneer):
- Heat a kadhai add 2 tbsp oil add chopped onions saute for a few mins, add cinnamon, jeera, cloves, black cardamom, green cardamom saute for a few mins. Add cashew nuts.
- Add ginger-garlic paste & green chillies fry for a few seconds. Add 1/2 water and cook for 5 to 10 mins with lid covered
- Cool this mixture and blend it into a smooth paste. Keep aside
- In the same kadhai heat 2 tbsp + 1 tbsp butter add the masala paste fry for a few mins, add curds mix well fry for 5 mins then add coriander powder and black pepper powder fry for a few seconds.
- Then add fresh cream cook for a few mins. Add water as per consistency, salt. Boil it then add cubed paneer. I have fried the paneer and then added to the gravy. Add kasuri methi simmer for 10 mins. Serve with Paratha.
This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage Shahi means royal and as the name suggest this is a royal paneer dish. Literally translated to royal cottage cheese. Shahi Paneer, Paneer Butter Masala, Paneer Makhani, Paneer Tikka Masala, Paneer Lababdar Shahi Paneer. Expect nuts, fruitiness, saffron, cardamom and copious amounts What you're left with is a white butter that is free from the same sodium and preservatives found in. Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut.
So that’s going to wrap this up for this special food paneer in white gravy (shahi paneer) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
