RoG 'and' Jo Shh!!!
#nsmasson
RoG 'and' Jo Shh!!! #nsmasson

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rog 'and' jo shh!!! #nsmasson. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

RoG 'and' Jo Shh!!! #nsmasson is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. RoG 'and' Jo Shh!!! #nsmasson is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have rog 'and' jo shh!!! #nsmasson using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make RoG 'and' Jo Shh!!!

#nsmasson:

  1. Take 9 round pieces Goat Meat Right Leg whole
  2. Prepare 1pinch pinch of salt
  3. Make ready 2 tsp meat masala
  4. Prepare 2 tsp kashmiri mirch
  5. Get 100 gm curd
  6. Prepare 3" cube ginger
  7. Prepare 3 garlic pods
  8. Prepare 6 green chillies
  9. Take 10 medium sized tomatoes pureed
  10. Get 1 tbsp turmeric powder
  11. Take 2 clove
  12. Get 2 tbsp meat masala
  13. Get 2 tsp turmeric powder
  14. Take 4 green cardamom
  15. Take 1 tbsp fenugreek dry
  16. Make ready to taste salt
  17. Get 59 ml oil
  18. Get 2 scoops butter
  19. Prepare 3 large Masala onions
  20. Take 1 tbsp Jeera,1 tablespoon, salt to taste, oil 59ml, butter 2 scoops

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Instructions to make RoG 'and' Jo Shh!!!

#nsmasson:

  1. In a Kadahi, heat oil and butter, splutter jeera, cloves and cardamoms. Add masala and fry till crispy. Add turmeric, meat masala and stir good. - Put tomatoes, salt, red chilli, and roast the masala for ten minutes, and add meat. - Now with Love and Care BHUNNO the meat till oil leaves sides and pieces are tender*.
  2. Add boiling water to make a wonderful Curry, put fenugreek dry, thin chilli & ginger slices, some coriander to garnish. - Serve with whatever you like, can be En'Joy'Ed, Dry without gravy as a delicacy. - * Alternatively after roasting, meat can be softened with some whistles in pressure cooker. - I prefer hot water and five minutes in microwave…

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