Tequila Pork Tacos
Tequila Pork Tacos

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tequila pork tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tequila Pork Tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tequila Pork Tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.

These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried it this way and I've never looked back!

To begin with this recipe, we must prepare a few components. You can have tequila pork tacos using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tequila Pork Tacos:
  1. Get 1 pork tenderloin; trimmed & large dice
  2. Get 1 yellow bell pepper; thick julienne
  3. Make ready 1 yellow onion; thick julienne
  4. Take 2 cloves garlic; minced
  5. Get 1 C peach-mango salsa
  6. Make ready 1/2 C chicken stock
  7. Prepare 1/4 C cilantro; chiffonade
  8. Get 1/2 lime; cut into half wedges
  9. Make ready 6 flour tortillas
  10. Take 1/4 C apple cider vinegar
  11. Get 1 shot tequila
  12. Prepare as needed chihuahua cheese for topping
  13. Make ready as needed kosher salt & black pepper

Slow Cooker Caribbean Jerk Pulled Pork Tacos: Slow cooked shredded pork is seasoned with. How to Enjoy These Pork Tacos. These are coming to your face today in TACO FORM. Start with the tacos, though, okay?

Steps to make Tequila Pork Tacos:
  1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
  2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
  3. Sear pork well on all sides. Remove from pan.
  4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
  5. Add garlic. Cook for 30 seconds.
  6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
  7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
  8. Add chicken stock. Reduce by 3/4.
  9. Add salsa. Cook 30 seconds.
  10. Garnish each taco with chihuahua cheese and cilantro.
  11. Serve with a lime wedge.
  12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,

Sizzle up that meat and chop up your salsa and drizzle with spicy chili sauce. This pork tacos recipe, made with pork, beer, spices, and soft tortillas, is almost like tacos al Some of the best food in Mexico, such as these pork tacos, can be found roadside at street carts and at. Tequila Salad. romaine, shrimp, chicken, mushrooms, avocados, tomatoes, cheese. Authentic Mexican style street tacos served with corn tortillas, cilantro, onions, and your choice of salsa. Pork carnitas tacos are a game changer!

So that is going to wrap this up for this special food tequila pork tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!