Beef tenderloin in mushroom sauce
Beef tenderloin in mushroom sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef tenderloin in mushroom sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef tenderloin in mushroom sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef tenderloin in mushroom sauce is something which I have loved my whole life. They’re fine and they look fantastic.

This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. These exquisite cuts of beef are grilled, then topped with a shiitake mushroom sauce made from a reduction.

To begin with this recipe, we have to prepare a few ingredients. You can have beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef tenderloin in mushroom sauce:
  1. Prepare 4 tablespoons butter divided
  2. Prepare 1 teaspoon canola oil
  3. Prepare 2 beef tenderloin steaks 1 inch thick and 4 oz each
  4. Get 1 cup sliced fresh mushrooms
  5. Take 1 tablespoon chopped green onion
  6. Prepare 1 tablespoon all purpose flour
  7. Make ready 1/8 teaspoon salt
  8. Make ready Dash pepper
  9. Make ready 2/3 cups chicken broth
  10. Make ready 1/8 teaspoon browning sauce optional

Mushrooms and port wine flavor the sauce for luscious beef tenderloin. Impressive enough for guests, yet easy enough for any family dinner. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce.

Instructions to make Beef tenderloin in mushroom sauce:
  1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
  2. Remove from pan reserving drippings keep warm
  3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
  4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
  5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini. This recipe for Beef Tenderloin with a Red Wine Mushroom Sauce is one of my favorites. Nothing says special occasion like a gorgeous, succulent beef tenderloin, especially when it's paired with deeply flavored red-wine mushroom sauce. You'll need to spend a bit of time in the kitchen to prepare this, but the techniques are easy and the results of your work will be so worth it. Transfer the mushroom sauce to a medium bowl or saucepan and keep warm.

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