Rajma masala and zeera rice
Rajma masala and zeera rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rajma masala and zeera rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajma recipe to make better than restaurant served kidney bean curry. Best served with plain rice Rajma chawal is a favorite combo in many North Indian households where rajma masala is served Chole, dal makhani, chana masala & rajma masala are some of the popular curries from North Indian. My family loves rajma masala with steamed basmati rice.

Rajma masala and zeera rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rajma masala and zeera rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have rajma masala and zeera rice using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rajma masala and zeera rice:
  1. Get 2 cup red beans boiled
  2. Get 3 onion paste form
  3. Take 4 tomatoes paste
  4. Prepare 6 tbsp ginger garlic chilli paste
  5. Take Masalas
  6. Take 1 tbsp red chilli powder
  7. Make ready 1 tsp turmeric powder
  8. Get 1 tbsp black pepper powder
  9. Take 2 tbsp meat masala
  10. Prepare 1 tbsp degi mirch
  11. Get 4 tbsp lemon juice
  12. Get Salt as per taste
  13. Make ready Coriander for garnish
  14. Take Oil for tadka
  15. Make ready 1/4 th tsp of Afestodia

Serving suggestion: Traditionally rajma is served with steamed rice as a meal. You can have it with Punjabi Rajma Recipe - this is healthy, delicious, comforting meal served with rice. Image discovered by SLIVERS OF ELEGANCE. Find images and videos about food, india and rice on We Heart It - the app to get lost in what you love.

Steps to make Rajma masala and zeera rice:
  1. In a kadhai, make gravy masala,add oil put Afestodia. allow to crackle
  2. Now add onion saute till golden brown,then add g.g. paste
  3. Saute 10 min.till raw smell evaporates.
  4. Now add tomatoes stir it,for a while.
  5. Now add all the masalas one by one.saute till masalas sperates the oil.
  6. Now add boiled beans into the masala,add water according to the desired consistency.
  7. Enjoy with chappaties with and this goes well with zeera rice or with boil rice.

Learn to cook Aalu Zeera Rice Recipe by chef Tahir Chaudhary at Masala TV show Chaska Pakanay Ka. Enjoy the true essence and taste of " Aalu Zeera Rice " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. If you've tried this Rajma Masala Recipe then don't forget to. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and This recipe for jeera rice (Indian steamed cumin rice) will never fail you!

So that’s going to wrap it up with this exceptional food rajma masala and zeera rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!