Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta in white gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta in white gravy is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Malai kofta in white gravy is something that I’ve loved my entire life. They are nice and they look wonderful.
Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.
To begin with this recipe, we have to first prepare a few ingredients. You can have malai kofta in white gravy using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta in white gravy:
- Make ready 100 gm grated paneer
- Prepare 2 tbsp cornflour
- Get 2 onion roughly chopped
- Take 4 green chilli
- Get 2 tbsp magaj
- Take 12 cashewnuts
- Prepare 1/2 cup fresh cream
- Make ready Salt as per taste
- Prepare 1/2 tsp sugar
- Get 1 tbsp ginger garlic paste
- Make ready 1/2 cup milk
- Prepare Oil for frying
For White Gravy for Malai Kofta. Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce.
Steps to make Malai kofta in white gravy:
- In a mixing bowl take grated paneer, salt and cornflour. Mix well and make balls. Fry in hot oil. Keep aside.
- Noe heat 1 cup water add onions, green chilli and magaj.add cashewnuts and boil for 10 minutes on medium flame.
- After 10 minute strain it and make a fine paste.
- In a heavy bottom pan add oil,add ginger garlic paste. Saute for 1minute.add onions paste and cook until oil separates. Add cream, salt and sugar. Mix well add 1/2 cup of warn milk.
- At the time of serving add kofta in a plate and serve hot with chapattis or naan.
It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. Serve malai kofta curry with chapatti, naan, parantha or puri. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth.
So that’s going to wrap this up for this special food malai kofta in white gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
