Smoky Bacon-Wrapped Pork Chops
Smoky Bacon-Wrapped Pork Chops

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, smoky bacon-wrapped pork chops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoky Bacon-Wrapped Pork Chops is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Smoky Bacon-Wrapped Pork Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.

As stated in the recipe card below you follow these steps Massage the dry rub on each pork chop, on the bottom and top. Fill wood chip container, put into smoker and put pork chops on top racks. Absolutely delicious take on pork chops.

To get started with this recipe, we must prepare a few ingredients. You can cook smoky bacon-wrapped pork chops using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoky Bacon-Wrapped Pork Chops:
  1. Take 2 lb Center cut pork tenderloin
  2. Get 4 pears
  3. Get 6 green onions
  4. Get Dry Rub
  5. Prepare 1 tbsp Larry's seasoning
  6. Take 1 tsp Ground black pepper
  7. Prepare 1 tbsp Garlic powder
  8. Take 1 tbsp Onion powder
  9. Prepare 1 tbsp Ground paprika
  10. Prepare 2 tsp Worcestershire sauce
  11. Take 1 tsp Liquid smoke flavoring

These amazing smoked bacon wrapped pork chops are easy to make and the best meal we've made in our electric smoker so far! Using the recipe for this dry rub. These Bacon Wrapped Pork Chops are just the thing you need! These bacon pork chops are a simple dish that the whole family will love.

Instructions to make Smoky Bacon-Wrapped Pork Chops:
  1. Trim the fat cap on the pork.
  2. Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room.
  3. Wrap a piece of bacon around the pork and secure with a toothpick.
  4. Mix the dry rub ingredients together in a medium mixing bowl.
  5. Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces.
  6. Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F.
  7. In the last 4 minutes of cooking, place the pears and green onions on the grill.
  8. Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops.
  9. Serve hot and enjoy.

Put them in the oven and make the rest of your meal while these are baking to a crispy on the outside, juicy on the inside perfection. I love the convenience of cooking meat in the oven. But often, lean cuts of meat can come out dry. A key step for making bacon wrapped pork chops is to make sure the bacon is fully cooked when the meat is done. That's why I recommend pre-baking it so it comes out.

So that’s going to wrap this up with this exceptional food smoky bacon-wrapped pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!