Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pepper chicken gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton.
Pepper Chicken Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pepper Chicken Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pepper chicken gravy using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Chicken Gravy:
- Prepare 400 gms Chicken
- Make ready 2 tbsp Oil
- Make ready 1 Dry Red Chilli broken
- Take 1 tbsp lemon juice
- Get 1 sprig Curry leaves
- Prepare to taste Salt
- Prepare Water as required
- Prepare For Grinding: 2 tbsp black peppercorns
- Prepare 1 tsp Fennel seeds
- Prepare 1 tsp Cumin seeds
- Prepare 2 tbsp grated coconut
- Make ready 1 large onion
- Make ready 1 tomato
- Get 1/4 tsp Turmeric powder
- Take 1 small Cinnamon
- Prepare 2 cloves
- Take 2 green Cardamom
- Prepare 2 green Chilli
- Prepare 1 tbsp ginger garlic paste
For all recipes visit pepper chicken gravy. How to make Pepper Chicken Gravy: Heat the pan over a medium heat and pour the oil. Pepper chicken recipe - Learn how to make pepper chicken with easy step by step pictures. This pepper chicken recipe can be used to make both versions of the pepper chicken dry and gravy.
Instructions to make Pepper Chicken Gravy:
- Grind all the ingredients mentioned in grinding list into a fine paste.
- In a pressure cooker heat oil and add the dry red chilli and fry for few seconds. Add the ground paste and cook for about a min or two.
- Add chicken, salt, curry leaves, mix well and cook for few mins.
- Add required water as required and pressure cook it for 2 to 3 whistles.
- Let the pressure release by itself. Open and cook on low flame till the oil separates from the masalas or till done. This gravy should be little thick. Add lemon juice and take off the heat.
- Enjoy with rice or any Indian flat breads.
Chicken pepper gravy uses very common ingredients and is one of the easiest gravy recipes you will ever make. The ingredients are milk, butter, flour, ground black pepper and salt. Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Pepper Chicken Kuzhambu is a very simple south indian style chicken gravy… this is our home style gravy perfect for anyday anytime side dish for anything Just too good with pipping hot idli, kal dosai. Pepper chicken gravy is a quick and easy-to-make traditional recipe.
So that’s going to wrap it up for this exceptional food pepper chicken gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
