Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant and pork rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Weeknight Meal with Ginger Pork Rolls with Eggplant. This pork roll recipe is very simple and easy to make, and I especially love that it is super bento-friendly. The kids get vegetables and meat together, and with a delicious savory sauce that even at room temperature, the pork rolls are still.
Eggplant and Pork Rolls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Eggplant and Pork Rolls is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant and pork rolls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Pork Rolls:
- Prepare 2 Eggplant - small Japanese type
- Get 200 grams Pork meat (loin pork for shabu shabu)
- Get 2 tbsp Soy sauce
- Get 2 tbsp Mirin
- Get 1 tsp Soy sauce
- Get 1 tsp Vinegar
- Make ready 1/4 tsp Grated ginger
- Get 2 tbsp Grated daikon radish
The fried eggplant gives a richer flavour to the dish and a completely different texture. Other than the seasonings, the key ingredients are just pork mince and eggplants. I used a large eggplant and cut it into the bite-size wedges. Toss garlic and ginger in the hot oil.
Instructions to make Eggplant and Pork Rolls:
- Cut the eggplant into fourths vertically.
- Spread out two slices of the pork, and roll up from the portion with the fat.
- Dip the pork into the mixed soy sauce, mirin, and grated ginger sauce, place in a microwave safe container, top with the remaining sauce, wrap with plastic wrap, and microwave for 5 minutes.
- After microwaving for 5 minutes, let it sit for 30 minutes as-is. (You can spoon the sauce on top so that it soaks in well).
- Take out the eggplant pork rolls, mix the 3 tablespoons of the sauce from Step 4 with with 1 teaspoon soy sauce and 1 teaspoon vinegar, and spoon on top along with the grated daikon radish.
As soon as it turns fragrant add the pork and toss until just cooked through. Add eggplant back to pan, stir to combine. New Jersey-Style Pork Roll Breakfast Sandwiches Saveur. These are stuffed eggplant rolls so while your eggplant and balsamic are going, it's time to work on the stuffing! Slice the bacon in small bite size pieces and cook on These stuffed eggplant rolls are first grilled to perfection then stuffed with arugula, bacon, goat cheese, and pine nuts for a little crunch!
So that is going to wrap it up with this special food eggplant and pork rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
