Motton aloo jhol (Odia style Motton curry)
Motton aloo jhol (Odia style Motton curry)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, motton aloo jhol (odia style motton curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Home Style Mutton Curry or Odia Mutton Curry recipe is a Healthy Less Oil Less Spice Mutton Curry recipe which goes really well with steamed rice. The. #odiacooking #cooking #odiarecipe #odiafoodtuber #odiamuttoncurry Hi all, Today I'm sharing my mother's recipe. I prepared exactly the way she prepares.

Motton aloo jhol (Odia style Motton curry) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Motton aloo jhol (Odia style Motton curry) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have motton aloo jhol (odia style motton curry) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Motton aloo jhol (Odia style Motton curry):
  1. Prepare 500 gm mutton
  2. Prepare 2 large potatoes
  3. Prepare 5-6 tsp mustard oil
  4. Make ready 1/2 tsp sugar
  5. Take 1 dry chilli
  6. Get 1 large onion chopped
  7. Get 1 large tomato chopped
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1 tsp chilli powder
  10. Take 1 tsp meat masala (optional)
  11. Get 1 tbsp masala paste
  12. Take 3 cup water
  13. Get Ingredients for masala paste :
  14. Get 1 onion
  15. Prepare 8-10 cloves garlic
  16. Prepare 1 inch ginger
  17. Prepare 1 red chilli
  18. Take 1/2 tsp cumin seeds
  19. Get 1/2 tsp coriander seeds
  20. Take 1/2 inch cinnamon

As much as I love the traditional slow cooked way of cooking the mutton, but these days to make my work even more quicker I have pre cooked the meat. Aloo tamatar jhol recipe with step by step photos - one more easy recipe of a thin spiced potato and tomato curry. Aloo jhol is a dish from the Uttar Jhol means a thin gravy or 'tari' as we call in hindi. there are many variations of making this curry. The recipe I am sharing today is a one pot pressure.

Instructions to make Motton aloo jhol (Odia style Motton curry):
  1. Heat a pressure cooker with oil.
  2. Add sugar to get caramelise.
  3. Then add chopped onion and red chilli in it.
  4. When they become translucent then add the masala paste, turmeric powder, chilli powder, salt, meat masala and chopped tomatoes in it.
  5. When the masala release oil then add the Mutton pieces in it and cover it for sometime.
  6. Add water and cover the lid of the cooker and wait for 4-5 whistles in low flame.
  7. Then switch off the flame and after the gas releases then open the lid of the cooker.
  8. Now your mutton curry is ready.
  9. Serve hot with traditional Odia chakuli pitha.

Call the runny Mutton Curry with big potato chunks by any name, Kochi Pathar Jhol or Mangshor Jhol or the Bengali Mutton Curry or Aloo diye Khasir Mangsher This curry requires lean meat, given we treat is as a comfort dish. I don't use Mutton with fat to make my Sunday special Mangshor Jhol. Mangshor Jhol : Bengali style Mutton Curry. In any Bengali spread, Mutton curry marks a significant moment. The feast is about to end, but everything must go out with a bang.

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