Oil-Free Baked Yogurt Cake
Oil-Free Baked Yogurt Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oil-free baked yogurt cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil-Free Baked Yogurt Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Oil-Free Baked Yogurt Cake is something which I have loved my whole life. They’re nice and they look wonderful.

Line a cake pan with parchment paper. This yogurt cake is so soft, healthy and low sugar. Mix the ingredients all in one bowl and bake.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oil-free baked yogurt cake using 5 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free Baked Yogurt Cake:
  1. Take 450 grams Plain yogurt
  2. Take 2 Eggs
  3. Take 70 grams Sugar
  4. Get 30 grams Cornstarch (or cake flour)
  5. Get 1 tbsp Lemon juice

Here's an easy and delicious recipe for yogurt cake that all yogurt. This Yogurt Cake is an everyday cake. It's one that I serve as a weekday dessert or when friends come over for coffee. It has a wonderful dense and moist texture and tastes of almond, lemon, and vanilla.

Instructions to make Oil-Free Baked Yogurt Cake:
  1. Strain the plain yogurt in a sieve in the fridge overnight. (It will be about 200 g after straining.)
  2. Line a cake pan with parchment paper. Preheat the oven to 180℃.
  3. Break the eggs into a bowl. Add the sugar, and mix using a hand mixer. Beat the mixture using the hand mixer while putting the bowl over a bowl of hot water to warm the mixture until it's warm to the touch. Check the mixture with your finger, and when it's warm, remove it from the bowl of hot water.
  4. Whip the mixture with the hand mixer for about 5-7 minutes until stiff peaks form. It will turn white and thicken like whipped cream.
  5. Add the strained yogurt, and mix with the hand mixer.
  6. When mixed, add the corn starch, and mix with the hand mixer.
  7. Add the lemon juice, and fold in gently using a rubber spatula.
  8. Pour the batter into the lined cake pan, and bake in the oven at 180℃ for 30-40 minutes.
  9. When it's baked, remove from the pan, and let cool with parchment paper still attached.
  10. When you cool the cake, remove from the cake pan, and peel off the parchment paper on the sides while it's still hot. By doing so, you can peel off the parchment paper nicely later. You can leave the parchment paper on the bottom to cool.
  11. When it's completely cooled, chill in the fridge.
  12. The lemon flavor is refreshing!
  13. This is a simple version. I didn't whip the eggs, and just mixed the drained yogurt, sugar, eggs, corn starch, and lemon juice in that order really really well using a whisk. The tastes are almost the same, but the texture of the cake with whipped eggs is smoother.
  14. The one on the left is the cake with whipped eggs. And the right one is the simple version! It's difficult to tell in this picture, but they do look different.
  15. For the base, I made "Made in a Flash! Chocolate Cookies", substituting cocoa powder with dark cocoa powder. - - https://cookpad.com/us/recipes/142587-chocolate-cookies

Easy Yogurt Cake - Any flavour yogurt makes this cake different everytime! A super easy healthy Greek yogurt cake recipe, delicious and moist, strawberry, blueberry you decide, Greek yogurt or regular yogurt! This incredibly moist and fluffy Greek yogurt cake is made with almond flour. But if you like your cakes frosted, feel free to add frosting to this basic Greek yogurt cake! These yogurt pancakes are fluffy and pack tons of flavor.

So that is going to wrap it up for this special food oil-free baked yogurt cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!