Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer stuffed ridge gourd/ niramish jhinger dolma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potol or parwal or pointed gourd is basically stuffed by paneer and dry fruits. Then it is cooked in a cashew,tomat and. #Pure_Veg_recipe #Coconut_and_Paneer_stuffed_pointed_gourd #Niramish_Potoler_Dorma/Dolma#Delicious. #Traditional #Bengali recipe 'Potoler dorma/dolma' step by step in bengali style. Pointed gourds stuffed with crumbled cottage cheese or paneer.
Paneer stuffed ridge gourd/ Niramish Jhinger Dolma is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Paneer stuffed ridge gourd/ Niramish Jhinger Dolma is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer stuffed ridge gourd/ niramish jhinger dolma using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Paneer stuffed ridge gourd/ Niramish Jhinger Dolma:
- Make ready 3 ridge gourds
- Take 250 gms paneer store bought or homemade
- Make ready 8-10 almonds soaked in water and peeled and made to paste
- Prepare 1 teaspoon kasuri methi/dried fenugreek leaves
- Take 1 teaspoon garam masala powder
- Get 1 heaped teaspoon turmeric powder
- Get 1 heaped teaspoon cumin powder
- Take 1 tablespoon tomato pureed
- Get 1/4 teaspoon fresh cream
- Take 3-4 green chilies or 1 teaspoonful of red chilli powder
- Get 1/2 teaspoon grated ginger
- Make ready 1/2 + 2 tablespoon oil for cooking
- Prepare to taste Salt
- Get 1/4 teaspoon kalojeera/kalounji/nigella seeds
Paneer stuffed ridge gourd/ Niramish Jhinger Dolma. Niramish potoler dolma, vegetarian stuffed pointed gourd. A traditional Bengali dish, no onion, no garlic. Potol or Parwal (pointed gourd) is a common summer vegetable in India.
Steps to make Paneer stuffed ridge gourd/ Niramish Jhinger Dolma:
- Take the ridge gourds and scrape and peel them to remove the ridges. Cut them to 5 cm slices.
- Now, with a spoon scrape them to remove the inner flesh. Do not scrape them completely. Leave a little bit of flesh at the bottom such that they form bowls.
- Blend all the scraped flesh in a blender.
- Take a pan and add oil to it. Stir fry the scraped ridge gourd and take them out in a vessel.
- Now add the scraped flesh, paneer, salt, turmeric powder, chopped chilies and cook for few minutes. Now, turn off the flame. Your stuffing is ready. Let it cool.
- Fill all the stuffing in the scraped ridge gourd.
- To the same pan, add oil. Once the oil is hot add the Kalo jeera.
- As the Kalo jeera starts spluttering add the tomato puree, grated ginger, almond paste, turmeric powder, cumin powder, green chilies/chilli powder, and salt along with ¼ cup of water.
- Cook till you see oil leaving the sides of the pan.
- Now add water to the masala and gradually add the stuffed ridge gourd.
- Cook till the stuffed ridge gourd is completely cooked.
- Add water if necessary.
- Cook till you achieve the desired consistency.
- Now, add the fresh cream and then add kasuri methi and mix.
- Serve hot with steamed rice.
Potoler Dolma or Dorma is a traditional Bengali Dish. It's a perfect dish for festive season. Stuffed Ridge Gourd Recipe is a must try vegetable curry. This dish is made by stuffing onion and tomato masala into the cylindrical shaped ridge gourd pieces and then sautéed until they turn soft and juicy. The stuffed ridge gourd is then cooked along with some. melon anything Formation Niramish Potoler Dolma with Gravy (Stuffed Pointed Gourd Curry.
So that is going to wrap this up with this special food paneer stuffed ridge gourd/ niramish jhinger dolma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
