Mini pies with baked veggies and BBQ chicken#4weekchallenge
Mini pies with baked veggies and BBQ chicken#4weekchallenge

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini pies with baked veggies and bbq chicken#4weekchallenge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini pies with baked veggies and BBQ chicken#4weekchallenge is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mini pies with baked veggies and BBQ chicken#4weekchallenge is something which I’ve loved my entire life. They are fine and they look fantastic.

That's all you need to know. But with clean up time included that's probably more accurate. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry.

To get started with this recipe, we have to prepare a few ingredients. You can have mini pies with baked veggies and bbq chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
  1. Prepare 200 g flour
  2. Take 100 g butter, unsalted
  3. Take Salt
  4. Take Spices for chicken,mince
  5. Take Curry powder
  6. Make ready Sweet chilli sauce
  7. Make ready Cold water
  8. Take Butternut
  9. Take Pepper(green,red,yellow)
  10. Make ready Onion
  11. Prepare Potaotoes
  12. Make ready Garlic
  13. Make ready Carrots
  14. Make ready Mushrooms
  15. Make ready Green beans
  16. Prepare 10 chicken portions
  17. Take BBQ sauce
  18. Take Egg/butter to glaze

Made these tonigh and we loved them! Going to try different meats and veggies next time. All Reviews for Grands!® Mini Chicken Pot Pies. To freeze baked: Cool the baked pot pies to room temperature, then immediately refrigerate JUST until chilled.

Steps to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
  1. FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps.
  2. Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest.
  3. FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat.
  4. Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes.
  5. FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes.
  6. When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!

Love pot pies and your recipe looked good and easy. Did your chicken pot pie first and loved it! Tonight it's steak and mushroom pot pie with the same recipe! These handheld pies can go directly from the freezer to the oven to bake. From frozen, place on a baking sheet, brush Recipes

So that’s going to wrap this up for this exceptional food mini pies with baked veggies and bbq chicken#4weekchallenge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!