Pork and Okra Rolls with Potatoes - For Bentos
Pork and Okra Rolls with Potatoes - For Bentos

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork and okra rolls with potatoes - for bentos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled salted salmon bento box, featuring rice with umeboshi, maple-glazed sweet potatoes, spinach salad, & sweet red beans. Bento Ideas Bento Box Lunch Okra Japanese Meals Ethnic Recipes Food Gumbo Japanese. Place Japanese Potato Salad on the bottom end of a piece of sliced pork and roll to wrap it up with the sliced meat.

Pork and Okra Rolls with Potatoes - For Bentos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork and Okra Rolls with Potatoes - For Bentos is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pork and okra rolls with potatoes - for bentos using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and Okra Rolls with Potatoes - For Bentos:
  1. Prepare 8 slice Thinly sliced pork (for shabu-shabu)
  2. Make ready 8 Okra (or green beans)
  3. Take 16 Frozen french fries
  4. Make ready 1/2 Carrot (cut into matchsticks)
  5. Take 50 ml ☆Sake
  6. Get 25 ml ☆Soy sauce
  7. Prepare 25 ml ☆Mirin
  8. Make ready 1 1/2 tbsp ☆Sugar
  9. Get 1/2 ☆Grated garlic
  10. Take 1 dash Salt
  11. Take 1 dash Pepper
  12. Take Optional:
  13. Take 1 as many (to taste) + 1 bag Boiled eggs + plastic bag

Serve with a vegetable side dish and your favorite salad for an extra special meal. While the potatoes were boiling, I used the rub on the pork as the recipe instructed and then placed it in the slow cooker. Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and nutrition.

Instructions to make Pork and Okra Rolls with Potatoes - For Bentos:
  1. Combine the ☆ ingredients. Cut the carrot into 16 thin matchsticks. Salt the okura and roll it firmly on a cutting board. Cut off the hard parts of the okra.
  2. If you put the liquid ☆ ingredients in the measuring cup first, you can get by with just one container (I doubled the amounts since I made marinated boiled eggs.)
  3. If you place the okra alterately facing left and right as in the photo, salt and roll them in one go with both hands, they'll be done in no times. Rinse off the salt under running water.
  4. Cut off the stem ends as if you're removing a hat. Cut off any remaining hard bits, and the okra are prepped.
  5. Place the carrot, frozen potato and okra on the pork slices and roll them up. Season lightly with salt and pepper. It will look nice if you alternate the carrot and potato pieces.
  6. Heat a pan and add oil. Start pan frying the rolls with the seam side down. Roll them around with tongs. When the rolls are browned all over, add the ☆ ingredients.
  7. Simmer to reduce the sauce and coat the rolls, and it's done. Stop cooking just before the sauce gets burned. When it becomes foamy as shown here, give it a few more seconds. The sauce will coat the rolls nicely and they'll be delicious.
  8. The rolls fit better in a bento box if you cut them, and they're easier to eat too. If you cut them straight across they look like this. The star shape of the okra is so cute.
  9. Make marinated eggs with the leftover sauce. Put boiled eggs and the sauce in a plastic bag, eliminate as much air as you can and seal. Leave it to marinate in the refrigerator overnight. I could make 6 eggs.
  10. I made the rolls with asparagus since okra was sold out at the supermarket. I also packed onigiri rice balls, fruits, and frozen jelly cups in this bento.

Homemade potato croquettes with parmesan and chives. Same Series: Pork rolls with potatoes and vegetable salad. Add potatoes and onion to remaining mustard mixture in bowl; toss to coat. To easily crush the rosemary leaves, use a mortar and pestle, or place them in a small plastic bag and crush with a rolling pin. Crockpot pork roast and potatoes is an easy and delicious five-ingredient recipe made with baby carrots, Dijon mustard, and thyme.

So that is going to wrap this up for this exceptional food pork and okra rolls with potatoes - for bentos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!