Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked chicken keema chop with gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, you will see how to make perfect chicken keema recipe, basically this chicken recipe is one of the most famous recipe in muslim society. Chicken keema is a delicious Indian side dish made with chicken mince, spices, herbs, onions and Transfer the chopped tomatoes, fry until softened. If tomatoes are dry, sprinkle very little water.
Smoked Chicken keema chop with gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Smoked Chicken keema chop with gravy is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook smoked chicken keema chop with gravy using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Chicken keema chop with gravy:
- Make ready 600 gm minced chicken
- Make ready 3 medium sized onion (paste)
- Take 2 tbsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp meat masala
- Get 1 tbsp garam masala
- Make ready 1 tsp turmeric powder
- Get 2 tbsp corn flour
- Take 8-9 chopped garlic cloves
- Get 3 tbsp chopped coriander leaves
- Make ready 1/2 cup tomato gravy
- Take to taste salt
- Make ready 1/2 cup oil
- Prepare 2 chopped green chillies
- Take 1 charcoal
- Take 1 tsp desi ghee
This Chicken Keema recipe will be your next favorite thing. Chicken Keema is a spicy Indian curry made with minced chicken that's cooked with a variety of extremely fragrant spices. Chicken keema chop is something which you will find during any special occasion like durga pooja. The food stalls which are there during durga… Mix properly the keema with the spices till the keema is finely cooked.
Instructions to make Smoked Chicken keema chop with gravy:
- In a bowl add the minced chicken. In it add chopped garlic, chopped coriander, chopped green chillies, red chilli powder, salt and corn flour. Mix it well and give cylindrical shapes out of the mixture and keep it in the fridge for 3 hours.
- After 3 hours, in a pan add oil. Fry all the chicken chops. It should be shallow fried.
- Heat a charcoal. after it's properly heated in a small bowl keep the charcoal and add desi ghee to it. and cover it. make sure you keep the charcoal on the plate where the fried chops are kept.
- Smoke it for 6-7 minutes.
- For gravy, Add oil in pan. add onion paste, ginger garlic paste. saute it until golden brown. Add all the spices to it like garam masala, turmeric powder, red chilli powder, meat masala and salt.
- Mix it well and add tomato puree. cook it for 15 minutes until you see a thick consistency.
- Before eating, pour the gravy on top of the chops.
- It's ready to eat. You can eat this with tawa fry chicken pulao.
When you find the keema half cooked aad garam masala and cook till it is done. Chicken, Rice, and Gravy Bowls Cookin' Mimi. garlic, chicken fingers, gravy, chicken tenders, shredded cheddar cheese. Add milk if using + boiling hot water. Allow keema to cook until gravy thickens. Garnish with coriander leaves and sliced boiled eggs if using.
So that’s going to wrap it up with this exceptional food smoked chicken keema chop with gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
