Afghani Korma
Afghani Korma

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, afghani korma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Afghani Korma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Afghani Korma is something that I’ve loved my whole life.

Korma also spelled korma, qorma, khorma, kurma, or qovurma, is a dish originating in South Asia consisting of meat or vegetables braised in a spiced sauce. #afghankorma #korma #afghanikorma #curry #meatcurry Korma is Afghan curry and it can be served with Afghani naan or with pulao or challaw (plain rice). Korma also spelled korma, qorma, khorma, kurma, or qovurma, is a dish originating in South Asia consisting of meat or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste. Be the first to review this recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook afghani korma using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Afghani Korma:
  1. Take 1 kg Mutton
  2. Take 1 Tbsp Ginger Garlic Paste
  3. Make ready Onion 2 large
  4. Get 1 Tbsp Meat Masala
  5. Take Tomatoes 2-3 large
  6. Make ready 1 tsp Red Chilli powder
  7. Get to taste Salt
  8. Prepare Red Chilli 2 long
  9. Prepare 4-5 cups Water
  10. Prepare 1 Cup Plain Yogurt

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Steps to make Afghani Korma:
  1. In a pan take mutton, water add salt and cook it for 45 minutes.
  2. Meanwhile in an other Pan/Wok take 2 tsp oil, add onions. cook till it changes color to golden brown add 2-3 spoons of water. It will give the nice color.Add Ginger Garlic Paste to it and cook.
  3. Take out the mutton from water(don't throw the water) and add it to onions with red chili in it.
  4. Cook it Now after adding curd long red chilies, mix well.Add Tomatoes and cook for 5-7 Minutes. Add water saved earlier ND bring it to boil. Add masala ND cook for 15-20 minutes until mutton gets soft.
  5. Garnish with lemon slice & coriander.

Salt to taste How to Make Afghani chicken korma Wash and cut the chicken into pieces. Afghani Korma Recipe. #korma-Shadiyon Wala Chicken Korma Recipe-shahi degi chicken korma-korma banane ka trika. Afghani Korma Qorma KachalooRecipe,Spicy Potato Curry Sabzi,qurma afghani. Фото со стока - Mutton Afghani Korma, Afghan meat Curry , Afghan cuisine. Визуальный поиск. Lamb Korma, Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt. Afghan cuisine has a style of its own.

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