Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, karahi gosht. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Karahi Gosht is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Karahi Gosht is something which I’ve loved my whole life.
Lahori Mutton Karahi Urdu HIndi Recipe By Rizwan Ali. Karahi Gosht Recipe, pakistani. how to make karahi gosht recipe. Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine.
To get started with this recipe, we must prepare a few components. You can have karahi gosht using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Karahi Gosht:
- Make ready 250 grm Mutton
- Make ready 2 Tomatoes (chopped Roughly)
- Make ready 2 Onion ( chopped Roughly
- Get 1 tsp Ginger Garlic Paste
- Take 1 tsp GaramMasala
- Get 2 tsp Meat Masala
- Prepare 1 tsp Red Chilli
- Make ready To taste Salt
- Make ready 1-2 Green Chilli
- Get 1 tsp Turmeric Powder
- Take 2 tbsp Yogurt
- Prepare 1 tsp Black Pepper
- Make ready 1/2 cup Fresh Coriander
- Get 1 tbsp Coriander (for garnishing)
- Prepare 1 tbsp Oil
- Make ready 1/2 tsp Kasoori Methi
- Make ready 1/4 tsp Ginger (For Garnishing)
Masala Karahi Gosht recipe by Zeba at PakiRecipes.com. Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!
Steps to make Karahi Gosht:
- Wash the mutton for about 5-7 times. Pressure cooker add 4 glasses of water and mutton and cook it for about 5-7 whistles
- Save water in another bowl for later use and separate mutton from it.
- In a wok (Kadhai) add Oil, onion Julienne and let it get cook or change colour, add mutton to it.
- Now add tomatoes, ginger garlic paste, fresh coriander and yogurt and let it simmer for 5 minutes
- Add turmeric, salt, red chilli and meat masala (i have used my homemade) on a low flame cook for another 5-7 minutes.
- Just dry roast kasoori methi for a minute and add it to mutton. - Garnish it with julienne ginger, lemon slice and coriander leaves.
It is best served with hot tandoori or roghni naan & salad. Dhaba Karahi Gosht recipe is one of the most desi roadside Karahi recipes which have a very Dhaba karahi gosht. It is almost available at every restaurant in Karachi, Lahore, Islamabad and. Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted for its spicy Kadai chicken or chicken karahi is among the simplest, easy North Indian chicken curry recipes that's. how to make karahi gosht, tamatar karahi gosht recipes pakistani, karahi gosht recipe in hindi, tamatar karahi gosht recipe in urdu, http. A perfect Namkeen Karahi gosht recipe for you.
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