Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried rice & chicken gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried Rice & chicken gravy is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Rice & chicken gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fried rice & chicken gravy using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice & chicken gravy:
- Prepare Per boiled rice
- Get Chicken
- Get V.oil
- Take Carrot
- Prepare Peas
- Take Green pepper
- Take Liver
- Prepare Seasoning
- Prepare Garam masala
- Prepare Bayleaf
- Prepare Scotch bonnet
- Take Onions
- Prepare Corn flour
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried Rice & chicken gravy:
- Perboil your rice. Cut all the vegetables & set aside.
- Fry onions, then add the vegetables including the liver & fry for few minutes on very low heat.
- Now add the per boiled rice & fry for lyk 3 mins (depending on the quantity of ur rice). Now stir it gently in two additions.
- Add little amount of hot water/chicken stock that will be enough for it to cook. Then cover it tightly.
- For the chicken gravy; Marinade chicken with seasoning & spices of ur choice. Put oil in a pan. Add the chicken pieces & stir fry for 3 mins on each sides
- Then add onions, green pepper, scotch bonnet for 2 mins. And add enough water that will cook it. Add seasoning too & cover.
- When it's almost done, mix little amount of corn flour with water & pour it in & mix (it shouldn't be too thick) & u re done 😋😋😋
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that is going to wrap this up with this exceptional food fried rice & chicken gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
