Floating Beetroot Flowers in White Gravy
Floating Beetroot Flowers in White Gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, floating beetroot flowers in white gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Floating Beetroot Flowers in White Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Floating Beetroot Flowers in White Gravy is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Floating Beetroot Flowers in White Gravy:
  1. Take For white Gravy-
  2. Get 1 bowl chopped Onions
  3. Take 1 teaspoon ginger garlic paste
  4. Make ready 1 tablespoon cashew nuts
  5. Take 1 teaspoon pumpkin seeds
  6. Prepare 1 teaspoon green chillies chopped
  7. Take 1 teaspoon cumin seeds
  8. Get 2 tablespoons curd
  9. Make ready 2 cardamoms
  10. Make ready 2 cloves
  11. Make ready 1/2 teaspoon black pepper
  12. Prepare 2 bay leaves
  13. Make ready 2 tablespoons oil
  14. Get 1 tablespoon fresh cream
  15. Prepare To taste salt
  16. Make ready For floating Beetroot Flowers:-
  17. Get 1 cup beetroot water
  18. Take 1 boiled potato
  19. Get 1 cup Besan
  20. Take 2 tablespoons maida
  21. Prepare 1 teaspoon coriander powder
  22. Get 1 teaspoon red chilli powder
  23. Prepare 1 teaspoon garam masala powder
  24. Take to taste Salt
  25. Prepare For frying Oil

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Instructions to make Floating Beetroot Flowers in White Gravy:
  1. Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
  2. Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
  3. After that add the onion paste, green chillies and sauté it for 3 minutes.
  4. Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
  5. If required then add water also, it depends on your requirements.
  6. Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
  7. Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
  8. Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
  9. Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
  10. Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
  11. Now put flowers in White gravy and give one boil.

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