Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, floating beetroot flowers in white gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Floating Beetroot Flowers in White Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Floating Beetroot Flowers in White Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Floating Beetroot Flowers in White Gravy:
- Make ready For white Gravy-
- Make ready 1 bowl chopped Onions
- Prepare 1 teaspoon ginger garlic paste
- Get 1 tablespoon cashew nuts
- Prepare 1 teaspoon pumpkin seeds
- Prepare 1 teaspoon green chillies chopped
- Prepare 1 teaspoon cumin seeds
- Make ready 2 tablespoons curd
- Take 2 cardamoms
- Make ready 2 cloves
- Prepare 1/2 teaspoon black pepper
- Get 2 bay leaves
- Make ready 2 tablespoons oil
- Get 1 tablespoon fresh cream
- Prepare To taste salt
- Get For floating Beetroot Flowers:-
- Get 1 cup beetroot water
- Make ready 1 boiled potato
- Make ready 1 cup Besan
- Prepare 2 tablespoons maida
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon garam masala powder
- Take to taste Salt
- Take For frying Oil
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Instructions to make Floating Beetroot Flowers in White Gravy:
- Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
- Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
- After that add the onion paste, green chillies and sauté it for 3 minutes.
- Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
- If required then add water also, it depends on your requirements.
- Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
- Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
- Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
- Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
- Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
- Now put flowers in White gravy and give one boil.
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