Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, persian adas polo(lentil and rice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Persian Adas Polo(lentil and rice) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Persian Adas Polo(lentil and rice) is something which I’ve loved my entire life. They’re fine and they look fantastic.
A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. Drain water from lentils and set aside. How to serve Persian Rice with Lentils?
To get started with this recipe, we have to first prepare a few ingredients. You can have persian adas polo(lentil and rice) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Persian Adas Polo(lentil and rice):
- Make ready 2 cups rice
- Get 1 cup lentil
- Get 2 medium onions
- Get 1/2 tea spoon saffron
- Make ready 200 g minced beef
- Get 100 g raisins
- Get 2-3 cloves garlic
- Make ready 1 potato
- Take salt, pepper, cinnamon
It makes a wholesome vegetarian meal, however if you're not satisfied with the meatless version, you can add. Adas Plow is a delicious combination of rice layered with lentils and a topping with raisins, ground beef and onions. However, some people prepare the topping without adding the ground beef and serve it as a vegetarian dish. Adas Polo is the lifesaver of every Iranian who craves for rice but wants to eat healthy as well.
Steps to make Persian Adas Polo(lentil and rice):
- Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice.
- Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water.
- Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil.
- Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top.
- Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron
- Wash and fry the raisins with a little oil for 2-3 minutes.
- Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot.
- Mix the rice and lentil in the pot.
- Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire.
- Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins.
If you do not know what to make for lunch, go with First, the aroma of Persian rice whets your appetite, and then one spoon of it brings you the sweetness of raisins as well as the tenderness of lentils. Heat a large skillet over medium-high heat. Add a layer of rice, followed by a layer of lentils. Pour the saffron water over the mixture. Adas Polo 'Lentil Rice' ba Kadoo Halvaii is an aromatic mixed rice with the goodness of lentils, antioxidants of roasted butternut squash and the sweetness of.
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