Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lentil Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lentil Rice is something which I have loved my entire life.
Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. It is an easy-to-make Middle Eastern comfort food that combines lentils, rice and delicious fried onions. I'd never had lentils before so I didn't know what to expect but they were great.
To begin with this recipe, we must prepare a few ingredients. You can cook lentil rice using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Rice:
- Make ready 2 1/2 cup Basmati Rice
- Prepare 3 Cardamoms
- Get 2 2 inch long cinnamon sticks
- Prepare 1 tbsp ground garlic
- Make ready 1 tbsp ground ginger
- Take 1/2 tsp Tumeric powder
- Get 1 tbsp Ghee
- Take 1/2 cup Red Lentil (Daal Masoor)
- Get 1/2 cup Oil
- Get 1 tbsp Salt
Fill with enough cold water to cover the lentils by about Add the rice and cook, stirring often (but gently so you don't break the rice!) until some rice grains. Reduce heat to a simmer and cook Season dressing to taste with salt and pepper. Combine cooled lentils, rice, tomato, chopped. Lentils and rice cooked with fragrant spices and topped with caramelized onions.
Steps to make Lentil Rice:
- Wash rice and lentils and set aside in water for 15 minutes
- Slice onion into thin strips
- Heat oil on medium heat
- Add onion, cardamom, cinnamon and stir it until the onion has turned translucent.
- turn off the heat and add ground ginger and garlic. Stir it for a minute.
- Add rice and lentil along with water that was set aside before.
- Turn on high heat and stir the contents until all are mixed togather.
- Add Tumeric powder and stir.
- Wait until water starts to boil. Add salt and stir it.
- Lower the heat to low and cover the pot making sure that steam is kept inside.
- After 15 minutes check the rice and lentil if it is cooked and all water is evaporated.
- Turn off th heat and sprinkle melted ghee over the rice an cover it until ready to serve.
You will love this This Mujadara with long grain basmati rice and brown lentils, is a perfect dish packed with protein. Wild Rice Lentils and Caramelized OnionsMy Whole Food Life. This lentils and rice recipe couldn't be simpler: prep your ingredients, add them one by one, stir it up Basmati rice and brown lentils make the dish thick and filling. I shared this one pot lentil dahl recipe. These lentils and rice cook together in one pot, and feed a crowd.
So that’s going to wrap this up for this exceptional food lentil rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
